Early spring grazing is an objective for most Irish dairy farmers. If more grass is included in the diet of the cow in early lactation, the profitability of the farm system can be increased. Post turnout, dairy cow feeding management varies with the amount of farm grass cover (FC) available. Experiments on the consequences of different FC at turnout require large resources and all scenarios cannot be accounted for. Consequently, a decision support system, Pâtur’IN (Delaby et al., this volume), was used to describe the effects of various FC at turnout on grazing management in spring
Typical management of Irish dairy units is based on a low-cost spring-calving strategy with 90% of a...
End of Project ReportSummary and Implications •Cows outdoors from mid February to early April offe...
Suckler beef systems in Ireland are primarily based on grass. Suckler systems vary in intensity but ...
Earlier access to pasture can increase the overall proportion of grazed grass in the diet of the spr...
Having a stocking rate of 2.9 cows per hectare of grassland (35 ares/cow) in Brittany offers many op...
Grazed grass is the cheapest feed available on Irish dairy farms. The inclusion of grass in the diet...
In spring-calving herds the requirement for conserved forages for indoor feeding is very limited but...
End of project reportGrazed herbage can supply nutrients to dairy cows at a lower cost than alternat...
A grazing experiment was undertaken to investigate the immediate and carryover effect of post-grazin...
The timing of turnout is an important factor affecting the grazing management of dairy cows. However...
Recent research has shown that grazed grass can be an expensive forage for milk production, particul...
Grass availability in spring is highly variable. Including grazed grass in the diet of early lactati...
A long grazing season improves the profitability of pasture-based dairy farms. However, an increasin...
End of Project ReportVisual assessment (>4 cm) was found to be the preferred method of pasture mass...
Partial storage feeding has been adopted by a number of Northern Ireland dairy farmers in recent yea...
Typical management of Irish dairy units is based on a low-cost spring-calving strategy with 90% of a...
End of Project ReportSummary and Implications •Cows outdoors from mid February to early April offe...
Suckler beef systems in Ireland are primarily based on grass. Suckler systems vary in intensity but ...
Earlier access to pasture can increase the overall proportion of grazed grass in the diet of the spr...
Having a stocking rate of 2.9 cows per hectare of grassland (35 ares/cow) in Brittany offers many op...
Grazed grass is the cheapest feed available on Irish dairy farms. The inclusion of grass in the diet...
In spring-calving herds the requirement for conserved forages for indoor feeding is very limited but...
End of project reportGrazed herbage can supply nutrients to dairy cows at a lower cost than alternat...
A grazing experiment was undertaken to investigate the immediate and carryover effect of post-grazin...
The timing of turnout is an important factor affecting the grazing management of dairy cows. However...
Recent research has shown that grazed grass can be an expensive forage for milk production, particul...
Grass availability in spring is highly variable. Including grazed grass in the diet of early lactati...
A long grazing season improves the profitability of pasture-based dairy farms. However, an increasin...
End of Project ReportVisual assessment (>4 cm) was found to be the preferred method of pasture mass...
Partial storage feeding has been adopted by a number of Northern Ireland dairy farmers in recent yea...
Typical management of Irish dairy units is based on a low-cost spring-calving strategy with 90% of a...
End of Project ReportSummary and Implications •Cows outdoors from mid February to early April offe...
Suckler beef systems in Ireland are primarily based on grass. Suckler systems vary in intensity but ...