Add to ORKGOxygen exposure changes microbial and chemical profiles of silages after silo opening. Yeast and fungi are the main active microorganisms responsible by consumption of nutrients and fermentative residual products, which increases temperature in the ensilaged mass. The Lactobacillus buchneri (L. buchneri) has been considered an aerobic stability controller. This work aimed to evaluate the effect of L. buchneri in ensilage process of high moisture maize
Wilted (35.9 % DM and 2.6% WSC) moderately difficult to ensile grass-legume mixture (red clover, alf...
Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutriti...
This study determined the efficacy of the use of 2 commercial inoculants containing Lactobacillus bu...
Previous studies have shown that the utilization of Lactobacillus buchneri reduces the yeast populat...
Previous studies have shown that the utilization of Lactobacillus buchneri reduces the yeast populat...
Abstract Aerobic deterioration of silage following feeding out is responsible for the deterioration ...
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated w...
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated w...
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with...
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with...
This study aimed to evaluate the microbiological profile and aerobic stability of grass silage Tifto...
Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB...
The environment temperature and its effect on the temperature of silage is very important for the fe...
Whole-crop cereal silages, such as wheat, sorghum, and maize are susceptible to aerobic deterioratio...
Wilted (35.9 % DM and 2.6% WSC) moderately difficult to ensile grass-legume mixture (red clover, alf...
Wilted (35.9 % DM and 2.6% WSC) moderately difficult to ensile grass-legume mixture (red clover, alf...
Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutriti...
This study determined the efficacy of the use of 2 commercial inoculants containing Lactobacillus bu...
Previous studies have shown that the utilization of Lactobacillus buchneri reduces the yeast populat...
Previous studies have shown that the utilization of Lactobacillus buchneri reduces the yeast populat...
Abstract Aerobic deterioration of silage following feeding out is responsible for the deterioration ...
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated w...
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated w...
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with...
Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with...
This study aimed to evaluate the microbiological profile and aerobic stability of grass silage Tifto...
Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB...
The environment temperature and its effect on the temperature of silage is very important for the fe...
Whole-crop cereal silages, such as wheat, sorghum, and maize are susceptible to aerobic deterioratio...
Wilted (35.9 % DM and 2.6% WSC) moderately difficult to ensile grass-legume mixture (red clover, alf...
Wilted (35.9 % DM and 2.6% WSC) moderately difficult to ensile grass-legume mixture (red clover, alf...
Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutriti...
This study determined the efficacy of the use of 2 commercial inoculants containing Lactobacillus bu...