Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and certain types of bacteria and fungi. In epidemiological and clinical studies, associations were found between the intake of the concerned dietary compounds and the prevalence of chronic-degenerative diseases. Because of these beneficial health effects, carotenoids are intensively studied to better understand amongst others their partitioning and metabolism in plants. In this context, phytohormones might fulfil an important role since these compounds have a regulatory function in various plant processes. This study aimed for a better understanding of carotenoids’ metabolism by investigating the regulating role of phytohormones in the occurrenc...
As the presence of health-promoting substances has become a significant aspect of tomato fruit appre...
This article belongs to the Special Issue Quality and Safety of Fresh Fruits and Vegetables.Caroteno...
Carotenoids are essential for plant and animal nutrition, and are important factors in the variation...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which have been recognized as an essential componen...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Phytohormones are structurally and chemically diverse biomolecules, produced by plants. During a pla...
In this study, a generic extraction protocol and full-scan high-resolution Orbitrap-MS detection met...
Phytohormones are naturally occurring secondary metabolites and are of vital importance because of t...
Tomato consumption has been correlated with decreased risks of chronic diseases like prostate cancer...
Carotenoids are antioxidants synthesized almost exclusively in plants, providing pigmentation in flo...
As the presence of health-promoting substances has become a significant aspect of tomato fruit appre...
Carotenoids and apocarotenoids are one of the largest and most important classes of natural compound...
As the presence of health-promoting substances has become a significant aspect of tomato fruit appre...
This article belongs to the Special Issue Quality and Safety of Fresh Fruits and Vegetables.Caroteno...
Carotenoids are essential for plant and animal nutrition, and are important factors in the variation...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which have been recognized as an essential componen...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Phytohormones are structurally and chemically diverse biomolecules, produced by plants. During a pla...
In this study, a generic extraction protocol and full-scan high-resolution Orbitrap-MS detection met...
Phytohormones are naturally occurring secondary metabolites and are of vital importance because of t...
Tomato consumption has been correlated with decreased risks of chronic diseases like prostate cancer...
Carotenoids are antioxidants synthesized almost exclusively in plants, providing pigmentation in flo...
As the presence of health-promoting substances has become a significant aspect of tomato fruit appre...
Carotenoids and apocarotenoids are one of the largest and most important classes of natural compound...
As the presence of health-promoting substances has become a significant aspect of tomato fruit appre...
This article belongs to the Special Issue Quality and Safety of Fresh Fruits and Vegetables.Caroteno...
Carotenoids are essential for plant and animal nutrition, and are important factors in the variation...