Add to ORKGThe impact of alternative farming systems on fruit quality of orchard crops has been rarely examined...
The aim of this paper is to improve the autochthonous sweet cherry assortment with new cultivars o...
Sustainability of fruit production is becoming a necessity in the time of climate changes and severe...
Minimisation of fruit losses in the field and post-harvest and less fruit sorting workload without u...
The use of robust apple cultivars can contribute to the reduction of plant protection applications. ...
The use of winter hard, cracking-resistant, medium and low-vigour cultivars, suitable for complex bi...
Pear varieties better suited for organic fruit growing lead to an improved yield and quality of orga...
Research in sweet cherry production is intensely stimulated worldwide. The programs started also in ...
Regular and precocious yields of high market quality fruit for fresh consumption. Good flavour and s...
Most of the currently grown commercial fruit cultivars remain unsuitable to low-input or sustainable...
The richness of Hungarian sour cherry cultivars in the world is unique; they can be consumed in many...
Adapted varieties make orchard management easier, less reliant on plant protection, and less risky f...
The 1985 Orchard and Vineyard Survey by the New York State Department of Agriculture and Markets li...
The aim of this study was to evaluate the effectiveness of reduced spray programmes against cherry l...
The impact of alternative farming systems on fruit quality of orchard crops has been rarely examined...
The aim of this paper is to improve the autochthonous sweet cherry assortment with new cultivars o...
Sustainability of fruit production is becoming a necessity in the time of climate changes and severe...
Minimisation of fruit losses in the field and post-harvest and less fruit sorting workload without u...
The use of robust apple cultivars can contribute to the reduction of plant protection applications. ...
The use of winter hard, cracking-resistant, medium and low-vigour cultivars, suitable for complex bi...
Pear varieties better suited for organic fruit growing lead to an improved yield and quality of orga...
Research in sweet cherry production is intensely stimulated worldwide. The programs started also in ...
Regular and precocious yields of high market quality fruit for fresh consumption. Good flavour and s...
Most of the currently grown commercial fruit cultivars remain unsuitable to low-input or sustainable...
The richness of Hungarian sour cherry cultivars in the world is unique; they can be consumed in many...
Adapted varieties make orchard management easier, less reliant on plant protection, and less risky f...
The 1985 Orchard and Vineyard Survey by the New York State Department of Agriculture and Markets li...
The aim of this study was to evaluate the effectiveness of reduced spray programmes against cherry l...
The impact of alternative farming systems on fruit quality of orchard crops has been rarely examined...
The aim of this paper is to improve the autochthonous sweet cherry assortment with new cultivars o...
Sustainability of fruit production is becoming a necessity in the time of climate changes and severe...