Add to ORKGThis paper reports findings from research with producers and consumers, with the objective to discover dynamics and interactions between both sides of the meat chain. The focus is on value-related aspects such as animal welfare and environmental issues. Analyses show relevant differences in perceptions, attitudes and behaviour, both between pork and beef producers and between consumer segments. Producer motivations to produce "superior" quality mainly relate to economic incentives, whereas consumer motivations to buy are dominated by health and safety concerns
Consumers differ in their demands, and this may have implications for the type of supply chain gover...
Research into organic production is internationally widespread but has rarely focused on producer's ...
The science of animal welfare has made significant advances in understanding the feelings of animals...
This paper reports findings from an exploratory study on consumer and producer expectations of "supe...
This paper reports findings from an exploratory study on consumer and producer expectations of “supe...
Quality beef and pork production becomes more and more important for both producers and consumers. W...
Consumers’ motivations and behaviour towards food safety, animal welfare and the environment in beef...
This paper studies multiple attributes of pork production and analyses the trade-offs that consumers...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
Based on consumer evaluations of multiple pork chain attributes, this paper shows that the taste of ...
This paper investigates the state of pork supply as to its neglect of developing innovations and mec...
The legitimacy of the dominant intensive meat production system with respect to the issue of animal ...
Quality of pork and pork products is a complex and dynamic area. It involves the total production ch...
This paper studies, by means of customized conjoint analysis, the trade-offs that Dutch consumers ma...
This paper aims to explore the trends in the research design used for assessing important quality cu...
Consumers differ in their demands, and this may have implications for the type of supply chain gover...
Research into organic production is internationally widespread but has rarely focused on producer's ...
The science of animal welfare has made significant advances in understanding the feelings of animals...
This paper reports findings from an exploratory study on consumer and producer expectations of "supe...
This paper reports findings from an exploratory study on consumer and producer expectations of “supe...
Quality beef and pork production becomes more and more important for both producers and consumers. W...
Consumers’ motivations and behaviour towards food safety, animal welfare and the environment in beef...
This paper studies multiple attributes of pork production and analyses the trade-offs that consumers...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
Based on consumer evaluations of multiple pork chain attributes, this paper shows that the taste of ...
This paper investigates the state of pork supply as to its neglect of developing innovations and mec...
The legitimacy of the dominant intensive meat production system with respect to the issue of animal ...
Quality of pork and pork products is a complex and dynamic area. It involves the total production ch...
This paper studies, by means of customized conjoint analysis, the trade-offs that Dutch consumers ma...
This paper aims to explore the trends in the research design used for assessing important quality cu...
Consumers differ in their demands, and this may have implications for the type of supply chain gover...
Research into organic production is internationally widespread but has rarely focused on producer's ...
The science of animal welfare has made significant advances in understanding the feelings of animals...