For Tunisian olive tree orchards, nitrogen deficiency is an important nutritional problem, in addition to the availability of water. Establishment of relationships between nutrients such as nitrogen and ecophysiological parameters is a promising method to manage fertilisation at orchard level. Therefore, a nitrogen stress experiment with one-year-old olive trees (Olea europaea L. 'Koroneiki' and 'Meski') was conducted with trees respectively subjected to four nitrogen supply regimes (23.96 meq l(-1), 9.58 meq l(-1), 4.79 meq l(-1) and 0 meq l(-1) NO(3)(-)). The current paper focuses on the use of the SPAD-502 portable chlorophyll (Chl) meter, a nondestructive method for fertilisation management under nitrogen stress conditions of olive tre...
Alternate bearing is a typical behavior of various fruit tree crops and is common among olive cultiv...
Within an olive orchard there is a huge productivity difference among individual trees. Also the alt...
Growing self-reseeding annual legumes in olive orchards may increase the sustainability of the crop...
For Tunisian olive tree orchards, nitrogen deficiency is an important nutritional problem, in additi...
The results of a 4-year experiment combining irrigation, N, and K showed that to maintain productivi...
Effects of nitrogen (N) deficiency on photosynthetic carbon dioxide (CO2) assimilation, photosystem ...
8 pages; 3 Figures; 3 TablesHyperspectral reflectance curves of olive (Olea europaea L.) trees under...
To evaluate the response of the olive tree cultivars Meski and Chetoui to nutrient stress, a complet...
Maximizing nitrogen uptake efficiency is a sustainable objective to reduce the amount of nitrogen fe...
In the course of a long-term experiment we investigated the influence of olive tree nitrogen status ...
The evergreen tree olive (Olea europaea L.) is the only species of the genus Olea that produces edib...
The measurements of fluorescence chlorophyll is considered a promising technique to rapidly quantify...
This study was conducted to determine effect of water stress on chlorophyll content and chlorophyll ...
Olive is one of the most cultivated trees in the Mediterranean part of Croatia. The aim of this stud...
A natural source of nitrogen (N) is needed to increase soil fertility in traditional olive orchards ...
Alternate bearing is a typical behavior of various fruit tree crops and is common among olive cultiv...
Within an olive orchard there is a huge productivity difference among individual trees. Also the alt...
Growing self-reseeding annual legumes in olive orchards may increase the sustainability of the crop...
For Tunisian olive tree orchards, nitrogen deficiency is an important nutritional problem, in additi...
The results of a 4-year experiment combining irrigation, N, and K showed that to maintain productivi...
Effects of nitrogen (N) deficiency on photosynthetic carbon dioxide (CO2) assimilation, photosystem ...
8 pages; 3 Figures; 3 TablesHyperspectral reflectance curves of olive (Olea europaea L.) trees under...
To evaluate the response of the olive tree cultivars Meski and Chetoui to nutrient stress, a complet...
Maximizing nitrogen uptake efficiency is a sustainable objective to reduce the amount of nitrogen fe...
In the course of a long-term experiment we investigated the influence of olive tree nitrogen status ...
The evergreen tree olive (Olea europaea L.) is the only species of the genus Olea that produces edib...
The measurements of fluorescence chlorophyll is considered a promising technique to rapidly quantify...
This study was conducted to determine effect of water stress on chlorophyll content and chlorophyll ...
Olive is one of the most cultivated trees in the Mediterranean part of Croatia. The aim of this stud...
A natural source of nitrogen (N) is needed to increase soil fertility in traditional olive orchards ...
Alternate bearing is a typical behavior of various fruit tree crops and is common among olive cultiv...
Within an olive orchard there is a huge productivity difference among individual trees. Also the alt...
Growing self-reseeding annual legumes in olive orchards may increase the sustainability of the crop...