Infection with Salmonella enterica serovar Typhimurium is a complex disease in which the host-bacterium interactions are strongly influenced by genetic factors of the host. We demonstrate that SPRET/Ei, an inbred mouse strain derived from Mus spretus, is resistant to S. Typhimurium infections. The kinetics of bacterial proliferation, as well as histological examinations of tissue sections, suggest that SPRET/Ei mice can control bacterial multiplication and spreading despite significant attenuation of the cytokine response. The resistance of SPRET/Ei mice to S. Typhimurium infection is associated with increased leukocyte counts in the circulation and enhanced neutrophil influx into the peritoneum during the course of infection. A critical ro...
Different individuals react differently to infection with similar pathogens and weakly pathogenic or...
A microarray-based negative selection screen was performed to identify Salmonella enterica serovar T...
Salmonella is a ubiquitous Gram-negative bacterium that causes both food and waterborne illnesses. I...
Infection with Salmonella enterica serovar Typhimurium is a complex disease in which the host-bacter...
Gastrointestinal infections with Salmonella enterica serovars have different clinical outcomes that ...
Salmonella infections typically cause self-limiting gastroenteritis, but in some individuals these b...
Salmonella infections remain a global health concern exacerbated by the emergence of multidrug resis...
Experimental animal models of Salmonella infections have been widely used to identify genes importan...
Infectious diseases continue to be one of the leading causes of morbidity and mortality in the world...
With a broad range of hosts, Salmonella enterica serovar Typhimurium (S. Typhimurium) is the major c...
Abstract Background Salmonella is a Gram-negative bacterium causing a wide range of clinical syndrom...
A microarray-based negative selection screen was performed to identify Salmonella enterica serovar T...
Previous studies have shown that C57L and DBA/2 mice are able to control the initial net growth of S...
Salmonella enterica subspecies I serovars are common bacterial pathogens causing diseases ranging fr...
Salmonella enterica serovar Typhi is the causative agent of typhoid fever restricted to humans and d...
Different individuals react differently to infection with similar pathogens and weakly pathogenic or...
A microarray-based negative selection screen was performed to identify Salmonella enterica serovar T...
Salmonella is a ubiquitous Gram-negative bacterium that causes both food and waterborne illnesses. I...
Infection with Salmonella enterica serovar Typhimurium is a complex disease in which the host-bacter...
Gastrointestinal infections with Salmonella enterica serovars have different clinical outcomes that ...
Salmonella infections typically cause self-limiting gastroenteritis, but in some individuals these b...
Salmonella infections remain a global health concern exacerbated by the emergence of multidrug resis...
Experimental animal models of Salmonella infections have been widely used to identify genes importan...
Infectious diseases continue to be one of the leading causes of morbidity and mortality in the world...
With a broad range of hosts, Salmonella enterica serovar Typhimurium (S. Typhimurium) is the major c...
Abstract Background Salmonella is a Gram-negative bacterium causing a wide range of clinical syndrom...
A microarray-based negative selection screen was performed to identify Salmonella enterica serovar T...
Previous studies have shown that C57L and DBA/2 mice are able to control the initial net growth of S...
Salmonella enterica subspecies I serovars are common bacterial pathogens causing diseases ranging fr...
Salmonella enterica serovar Typhi is the causative agent of typhoid fever restricted to humans and d...
Different individuals react differently to infection with similar pathogens and weakly pathogenic or...
A microarray-based negative selection screen was performed to identify Salmonella enterica serovar T...
Salmonella is a ubiquitous Gram-negative bacterium that causes both food and waterborne illnesses. I...