This study evaluated the methodology of using existing, international data to calculate the intake of nutrients and contaminants via seafood consumption on a national level. This was done by combining French seafood consumption data with two different datasets. (1) Distributions fitted to existing, international nutrient and contaminant concentration data in fish and seafood (further on called 'existing, international probability distributions'). (2) National concentration data point estimates resulting from national monitoring programs. The results showed that a significant correlation was found between the results obtained by using different data sets and that a high percentage of the population was classified in the same category (abov...
Seafood is a major source of human exposure to polybrominated diphenyl ethers (PBDEs). The intake of...
There is a widespread perception that the practice of importing untreated frozen fish for use as bai...
Seafood farmed in arsenic (As)-contaminated areas is a major exposure pathway for the ingestion of i...
This study evaluated the methodology of using existing, international data to calculate the intake o...
Seafood consumption is related to both favorable health benefits of nutrients and to potential adver...
Abstract: The different statistical data sources available for seafood I consumption analysis in Fra...
The aim of food consumption is to provide people with the daily necessary energy, macro- and micronu...
Portugal has high fish/seafood consumption, which may have both risks and benefits. This study aims ...
Fish and other seafood are important sources of nutrients, but they are also sources of chemical co...
International audienceShellfish consumption can be a major pathway of exposure to pollutants for hum...
Seafood represents a natural source of valuable nutrients (e.g., long chain omega-3 poly-unsaturated...
This article discusses the seafood consumption worldwide as well as the related nutritional–toxicolo...
International audienceSeafood is well recognized as a major source of Long Chain n-3 Polyunsaturated...
Seafood plays a central role in global food and nutrition security. However, there is a lack of data...
<p>Danish dietary guidelines recommend the Danish population to increase the consumption of fi...
Seafood is a major source of human exposure to polybrominated diphenyl ethers (PBDEs). The intake of...
There is a widespread perception that the practice of importing untreated frozen fish for use as bai...
Seafood farmed in arsenic (As)-contaminated areas is a major exposure pathway for the ingestion of i...
This study evaluated the methodology of using existing, international data to calculate the intake o...
Seafood consumption is related to both favorable health benefits of nutrients and to potential adver...
Abstract: The different statistical data sources available for seafood I consumption analysis in Fra...
The aim of food consumption is to provide people with the daily necessary energy, macro- and micronu...
Portugal has high fish/seafood consumption, which may have both risks and benefits. This study aims ...
Fish and other seafood are important sources of nutrients, but they are also sources of chemical co...
International audienceShellfish consumption can be a major pathway of exposure to pollutants for hum...
Seafood represents a natural source of valuable nutrients (e.g., long chain omega-3 poly-unsaturated...
This article discusses the seafood consumption worldwide as well as the related nutritional–toxicolo...
International audienceSeafood is well recognized as a major source of Long Chain n-3 Polyunsaturated...
Seafood plays a central role in global food and nutrition security. However, there is a lack of data...
<p>Danish dietary guidelines recommend the Danish population to increase the consumption of fi...
Seafood is a major source of human exposure to polybrominated diphenyl ethers (PBDEs). The intake of...
There is a widespread perception that the practice of importing untreated frozen fish for use as bai...
Seafood farmed in arsenic (As)-contaminated areas is a major exposure pathway for the ingestion of i...