This study investigates tropical fruit acceptance in terms of confirmation or disconfirmation of consumers’ general expectations. Consumers evaluated multiple product attributes before and after tasting five fresh and five processed tropical fruit products. Consumers’ general expectations were confirmed after tasting persimmon (Diospyros kaki L.) and cashew apple juice (Anacardium occidentale L.). Positive disconfirmation occurred after the consumption of cherimoya (Annona cherimola Mill.) and berrycactus jam (Myrtillocactus spp.) whereas expectations were negatively disconfirmed after consuming dragon fruit (Hylocereus spp.), mangosteen (Garcinia mangostana L.), tree tomato (Solanum betaceum Cav.), açaí juice (Euterpe oleracea Mart.), baob...
Systematic training of panelists to generate terms that describe and quantify the sensory characteri...
Systematic training of panelists to generate terms that describe and quantify the sensory characteri...
Recent changes in food purchasing and consumption have led consumers to place greater importance on ...
This study investigates tropical fruit acceptance in terms of confirmation or disconfirmation of con...
New discoveries are very important for the consumers who get tired of old routines and are looking f...
Purpose – The purpose of this paper is to focus on tropical fruits, both in fresh and processed form...
This study evaluates the influence of information on the health benefits for acceptance of four exot...
This article reports findings from an exploratory study about tropical fruit consumption in Belgium....
Purpose: The purpose of this paper is to explore consumers’ health perception and demonstrate its re...
The objective of the present report is to explore consumers’ perception of fruit and fruit product i...
The objective of this work was to estimate the expectation of change in sensory properties of fruits...
Resin canal discolouration (RCD) is a fruit quality defect found in Australian mangoes, especially o...
One way to add value to tropical fruit and increase its availability in the global market is to deve...
Increased health consciousness and growing importance consumers attach to fruit in the diet lead to ...
Consumers face information problems in choosing certain types of foods that best match their prefere...
Systematic training of panelists to generate terms that describe and quantify the sensory characteri...
Systematic training of panelists to generate terms that describe and quantify the sensory characteri...
Recent changes in food purchasing and consumption have led consumers to place greater importance on ...
This study investigates tropical fruit acceptance in terms of confirmation or disconfirmation of con...
New discoveries are very important for the consumers who get tired of old routines and are looking f...
Purpose – The purpose of this paper is to focus on tropical fruits, both in fresh and processed form...
This study evaluates the influence of information on the health benefits for acceptance of four exot...
This article reports findings from an exploratory study about tropical fruit consumption in Belgium....
Purpose: The purpose of this paper is to explore consumers’ health perception and demonstrate its re...
The objective of the present report is to explore consumers’ perception of fruit and fruit product i...
The objective of this work was to estimate the expectation of change in sensory properties of fruits...
Resin canal discolouration (RCD) is a fruit quality defect found in Australian mangoes, especially o...
One way to add value to tropical fruit and increase its availability in the global market is to deve...
Increased health consciousness and growing importance consumers attach to fruit in the diet lead to ...
Consumers face information problems in choosing certain types of foods that best match their prefere...
Systematic training of panelists to generate terms that describe and quantify the sensory characteri...
Systematic training of panelists to generate terms that describe and quantify the sensory characteri...
Recent changes in food purchasing and consumption have led consumers to place greater importance on ...