Asparagine (Asn) residues spontaneously deamidate to form aspartate under physiological conditions, causing time-dependent changes in the conformation of proteins, limiting their lifetime. The 'molecular clocks' hypothesis [1], suggests that deamidation is a biological molecular timing mechanism that could be set to any desired time interval by genetic control of the protein structure. To date deamidation is believed to occur over a succinimide-mediated pathway. Concerted and stepwise pathways leading to the succinimide intermediate were previously explored with the inclusion of explicit water molecules [2,3]. The current study introduces a new 'competing' route for the deamidation of asparagine residues. The aim is to comparatively analyze...
Nonenzymatic peptide bond cleavage at asparagine (Asn) and glutamine (Gln) residues has been observe...
Nonenzymatic peptide bond cleavage at asparagine (Asn) and glutamine (Gln) residues has been observe...
Deamidation is the uncatalyzed process by which asparagine or glutamine can be transformed into aspa...
Asparagine (Asn) residues spontaneously deamidate to form aspartate under physiological conditions, ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Deamidation of proteins occurs spontaneously under physiological conditions. Asparaginyl (Asn) resid...
Deamidation of proteins occurs spontaneously under physiological conditions. Asparaginyl (Asn) resid...
Quantum chemical calculations are reported to provide new insights on plausible mechanisms leading t...
Quantum chemical calculations are reported to provide new insights on plausible mechanisms leading t...
Quantum chemical calculations are reported to provide new insights on plausible mechanisms leading t...
Deamidation of proteins is a topic of wide interest that has been subject to experimental and theore...
The reaction mechanism for the hydrolysis of amide bonds is a much debated topic in literature. This...
Nonenzymatic peptide bond cleavage at asparagine (Asn) and glutamine (Gln) residues has been observe...
Nonenzymatic peptide bond cleavage at asparagine (Asn) and glutamine (Gln) residues has been observe...
Deamidation is the uncatalyzed process by which asparagine or glutamine can be transformed into aspa...
Asparagine (Asn) residues spontaneously deamidate to form aspartate under physiological conditions, ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Asparagine (Asn) residues spontaneously – yet non-enzymatically – deamidate to form aspartate under ...
Deamidation of proteins occurs spontaneously under physiological conditions. Asparaginyl (Asn) resid...
Deamidation of proteins occurs spontaneously under physiological conditions. Asparaginyl (Asn) resid...
Quantum chemical calculations are reported to provide new insights on plausible mechanisms leading t...
Quantum chemical calculations are reported to provide new insights on plausible mechanisms leading t...
Quantum chemical calculations are reported to provide new insights on plausible mechanisms leading t...
Deamidation of proteins is a topic of wide interest that has been subject to experimental and theore...
The reaction mechanism for the hydrolysis of amide bonds is a much debated topic in literature. This...
Nonenzymatic peptide bond cleavage at asparagine (Asn) and glutamine (Gln) residues has been observe...
Nonenzymatic peptide bond cleavage at asparagine (Asn) and glutamine (Gln) residues has been observe...
Deamidation is the uncatalyzed process by which asparagine or glutamine can be transformed into aspa...