Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable oil production. Over the past decade, two legume species, Medicago truncatula and Lotus japonicus, have been adopted as model legumes for genomics and physiological studies. The tobacco transposable element, Tnt1, is a powerful tool for insertional mutagenesis and gene inactivation in plants. A large collection of Tnt1-tagged lines of M. truncatula cv. Jemalong was generated during the course of the project 'GLIP': Grain Legumes Integrated Project, funded by the European Union (www.eugrainlegumes.org). In the project 'IFCOSMO': Integrated Functional and COmparative genomics Studies on the MOdel Legumes Medicago truncatula and Lotus japonicus, supported...
Legume rotation has allowed a consistent increase in crop yield and consequently in human population...
The model legume species Medicago truncatula is a potentially useful tool for gene discovery in whit...
As the world population is expected to increase by 38% in 2050, the increase in food production must...
Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable oil produc...
Abstract: Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable ...
Background: Medicago truncatula is a model species for legumes. Its functional genomics have been co...
Tnt1 mutagenesis, Medicago truncatula, leaf, tannin Medicago truncatula is a main model system for l...
Key points Medicago truncatula is a model legume with available mapping, genome, and RNA, protein ...
Legume rotation has allowed a consistent increase in crop yield and consequently in human population...
International audienceThe Tnt1 retrotransposon of tobacco (Nicotiana tabacum) has proven to be a ver...
We have been using genomics approaches with Medicago truncatula as a tool to identify key genes dete...
In the current context of food security, increase of plant protein production in a sustainable manne...
BAP GEAPSI J.M.Prosperi : Equipe DAVEM = Diversité et Adaptation de la Vigne et des Espèces Méditerr...
Legumes (Fabaceae or Leguminosae) are unique among cultivated plants for their ability to carry out ...
Legumes include many very important crop plants that contribute very critical protein to the diets o...
Legume rotation has allowed a consistent increase in crop yield and consequently in human population...
The model legume species Medicago truncatula is a potentially useful tool for gene discovery in whit...
As the world population is expected to increase by 38% in 2050, the increase in food production must...
Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable oil produc...
Abstract: Legumes, as protein-rich crops, are widely used for human food, animal feed and vegetable ...
Background: Medicago truncatula is a model species for legumes. Its functional genomics have been co...
Tnt1 mutagenesis, Medicago truncatula, leaf, tannin Medicago truncatula is a main model system for l...
Key points Medicago truncatula is a model legume with available mapping, genome, and RNA, protein ...
Legume rotation has allowed a consistent increase in crop yield and consequently in human population...
International audienceThe Tnt1 retrotransposon of tobacco (Nicotiana tabacum) has proven to be a ver...
We have been using genomics approaches with Medicago truncatula as a tool to identify key genes dete...
In the current context of food security, increase of plant protein production in a sustainable manne...
BAP GEAPSI J.M.Prosperi : Equipe DAVEM = Diversité et Adaptation de la Vigne et des Espèces Méditerr...
Legumes (Fabaceae or Leguminosae) are unique among cultivated plants for their ability to carry out ...
Legumes include many very important crop plants that contribute very critical protein to the diets o...
Legume rotation has allowed a consistent increase in crop yield and consequently in human population...
The model legume species Medicago truncatula is a potentially useful tool for gene discovery in whit...
As the world population is expected to increase by 38% in 2050, the increase in food production must...