Objectives: To identify the main knowledge gaps and to propose research lines that will be developed within the European Union-funded 'Healthy Lifestyle in Europe by Nutrition in Adolescence' (HELENA) project, concerning the nutritional status, physical fitness and physical activity of adolescents in Europe. Design: Review of the currently existing literature. Results: The main gaps identified were: lack of harmonised and comparable data on food intake; lack Of understanding regarding the role of eating attitudes, food choices and food preferences; lack of harmonised and comparable data on levels and patterns of physical activity and physical fitness; lack of comparable data about obesity prevalence and body composition; lack of comparabl...
BACKGROUND: Evidence suggests possible synergetic effects of multiple lifestyle behaviors on health ...
Objective One of the current main public health problems is the prevalence of obesity in children. U...
Objective: The aim of this study was to identify dietary patterns (DPs) in European adolescents and ...
Objectives: To identify the main knowledge gaps and to propose research lines that will be developed...
Objectives To identify the main knowledge gaps and to propose research lines that will be developed ...
OBJECTIVE: Since inadequate food consumption patterns during adolescence are not only linked with th...
Objective: To build up sufficient knowledge of a 'healthy diet'. Here, we report on the assessment o...
Adolescence is a critical period, because major physical and psychologic changes occur during a very...
OBJECTIVE: To build up sufficient knowledge of a 'healthy diet'. Here, we report on the assessment o...
Background and objective: To provide an overview of methods used to assess food and nutrient intake,...
Objective: To build up sufficient knowledge of a ‘healthy diet’. Here, we report on the assessment o...
Adolescence is a critical period, because major physical and psychologic changes occur during a very...
Objective: An adequate nutritional intake in childhood and adolescence is crucial for growth and the...
Objective: Since inadequate food consumption patterns during adolescence are not only linked with th...
Background: Evidence suggests possible synergetic effects of multiple lifestyle behaviors on health ...
BACKGROUND: Evidence suggests possible synergetic effects of multiple lifestyle behaviors on health ...
Objective One of the current main public health problems is the prevalence of obesity in children. U...
Objective: The aim of this study was to identify dietary patterns (DPs) in European adolescents and ...
Objectives: To identify the main knowledge gaps and to propose research lines that will be developed...
Objectives To identify the main knowledge gaps and to propose research lines that will be developed ...
OBJECTIVE: Since inadequate food consumption patterns during adolescence are not only linked with th...
Objective: To build up sufficient knowledge of a 'healthy diet'. Here, we report on the assessment o...
Adolescence is a critical period, because major physical and psychologic changes occur during a very...
OBJECTIVE: To build up sufficient knowledge of a 'healthy diet'. Here, we report on the assessment o...
Background and objective: To provide an overview of methods used to assess food and nutrient intake,...
Objective: To build up sufficient knowledge of a ‘healthy diet’. Here, we report on the assessment o...
Adolescence is a critical period, because major physical and psychologic changes occur during a very...
Objective: An adequate nutritional intake in childhood and adolescence is crucial for growth and the...
Objective: Since inadequate food consumption patterns during adolescence are not only linked with th...
Background: Evidence suggests possible synergetic effects of multiple lifestyle behaviors on health ...
BACKGROUND: Evidence suggests possible synergetic effects of multiple lifestyle behaviors on health ...
Objective One of the current main public health problems is the prevalence of obesity in children. U...
Objective: The aim of this study was to identify dietary patterns (DPs) in European adolescents and ...