In two experiments with weaned piglets, the effects of fermented liquid feed (FLF) (produced with probiotic strain Pediococcus acidilactici, Bactocell®, Lallemand S.A.S.) on performance and some bacteriological and morpho-histological parameters of the gut were investigated, and the impact of sedimentation of the solids in the FLF thereon. In experiment I, FLF or the same dry feed (DRY) was offered ad libitum for 28 days to two groups of 15 weaned piglets (28 days of age) each (3 replicates of 5 pigs). Performance was negatively affected by feeding FLF and concomitant with that the group fed the FLF diet showed shorter villi (501 vs 550 μm) and smaller crypts (264 vs 289 μm) in the small intestine at 3 m proximal to the caecum (P < 0.05). I...
In the last 30 years major changes occurred in pig nutrition. With the increasing size of the pig fa...
The transition from breast milk to solid feed is a dramatic change in the nutrition of piglets, freq...
To evaluate the effects of dietary protein levels and probiotic supplementation on microbial intes-t...
In two experiments with weaned piglets, the effects of fermented liquid feed (FLF) (produced with pr...
Since the announcement of the ban on the use of antibiotics as antimicrobial growth promoters in the...
Benefits of feeding fermentable liquid diets (FLD) include its positive effects on the gastrointesti...
There is evidence that spontaneous fermentation frequently occurs in liquid pig feed that is intende...
Fermented liquid feed is feed that has been mixed with water at a ratio ranging from 1:1.5 to 1:4. B...
The objectives of this thesis were to (1) characterise the microbiological quality of liquid feed on...
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on th...
The use of fermented liquid feeds (FLF) is gaming popularity in Europe as a means of improving the g...
A programme of study was undertaken to asses the antimicrobial and potential immunological propertie...
Fermented feed contains high amounts of lactic acid and high numbers of lactobacilli. In a pig exper...
Thirty-two Hermitage-Seaborough, Hybrid pigs, were allocated at 16 weeks of age to a randomized bloc...
1. Fermented feed has been shown to be beneficial in pig nutrition as a tool to reduce gut microbial...
In the last 30 years major changes occurred in pig nutrition. With the increasing size of the pig fa...
The transition from breast milk to solid feed is a dramatic change in the nutrition of piglets, freq...
To evaluate the effects of dietary protein levels and probiotic supplementation on microbial intes-t...
In two experiments with weaned piglets, the effects of fermented liquid feed (FLF) (produced with pr...
Since the announcement of the ban on the use of antibiotics as antimicrobial growth promoters in the...
Benefits of feeding fermentable liquid diets (FLD) include its positive effects on the gastrointesti...
There is evidence that spontaneous fermentation frequently occurs in liquid pig feed that is intende...
Fermented liquid feed is feed that has been mixed with water at a ratio ranging from 1:1.5 to 1:4. B...
The objectives of this thesis were to (1) characterise the microbiological quality of liquid feed on...
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on th...
The use of fermented liquid feeds (FLF) is gaming popularity in Europe as a means of improving the g...
A programme of study was undertaken to asses the antimicrobial and potential immunological propertie...
Fermented feed contains high amounts of lactic acid and high numbers of lactobacilli. In a pig exper...
Thirty-two Hermitage-Seaborough, Hybrid pigs, were allocated at 16 weeks of age to a randomized bloc...
1. Fermented feed has been shown to be beneficial in pig nutrition as a tool to reduce gut microbial...
In the last 30 years major changes occurred in pig nutrition. With the increasing size of the pig fa...
The transition from breast milk to solid feed is a dramatic change in the nutrition of piglets, freq...
To evaluate the effects of dietary protein levels and probiotic supplementation on microbial intes-t...