Objective: This study presents an overview of national nutrition action plans in the member states of the European Union (EU), before its enlargement in 2004. In addition, their compliance with key recommendations of the World Health Organization, as documented in the First Action Plan for Food and Nutrition Policy and the Global Strategy on Diet, Physical Activity and Health, has tentatively been evaluated on the basis of the policy documents published. Design: Literature review of publicly available policy national plans on nutrition and physical activity. Setting: Member states of the EU before enlargement in May 2004. Results: The development of national nutrition action plans is gaining momentum. Six of the 15 EU member states - namely...
Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and econom...
Background: With childhood obesity prevalence on the rise in many European countries, schools may se...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
Objective: This study presents an overview of national nutrition action plans in the member states o...
Obesity has reached epidemiological proportions in Europe and the burden of diseases attributable to...
OBJECTIVE: To identify and assess healthy eating policies at national level which have been evaluat...
Objectives: The objectives of this study were (1) to determine the coverage of national nutrition su...
1. A new Nutrition Committee for the European Union. 1.1 A new Nutrition Committee for the European ...
BACKGROUND: Countries across Europe have introduced a wide variety of policies to improve nutrition....
Objective: To review how countries of the WHO European Region address issues related to the catering...
This article explores the economic issues associated with diet choices and nutrition policies in Eur...
The WHO Regional Office for Europe conducted an evaluation of the Norwegian Action Plan on Nutrition...
In light of the growing childhood obesity epidemic, the European Commission and Member States have d...
Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP...
Background: The purpose of this article is to report on a comparative analysis of the official food-...
Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and econom...
Background: With childhood obesity prevalence on the rise in many European countries, schools may se...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
Objective: This study presents an overview of national nutrition action plans in the member states o...
Obesity has reached epidemiological proportions in Europe and the burden of diseases attributable to...
OBJECTIVE: To identify and assess healthy eating policies at national level which have been evaluat...
Objectives: The objectives of this study were (1) to determine the coverage of national nutrition su...
1. A new Nutrition Committee for the European Union. 1.1 A new Nutrition Committee for the European ...
BACKGROUND: Countries across Europe have introduced a wide variety of policies to improve nutrition....
Objective: To review how countries of the WHO European Region address issues related to the catering...
This article explores the economic issues associated with diet choices and nutrition policies in Eur...
The WHO Regional Office for Europe conducted an evaluation of the Norwegian Action Plan on Nutrition...
In light of the growing childhood obesity epidemic, the European Commission and Member States have d...
Agriculture in the European Union (EU) is strongly influenced by the Common Agricultural Policy (CAP...
Background: The purpose of this article is to report on a comparative analysis of the official food-...
Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and econom...
Background: With childhood obesity prevalence on the rise in many European countries, schools may se...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...