The major objective of this study was to model for the first time the effect of a(w) and temperature on the radial growth on corn of the two major fumonisin producing Fusaria, F. verticilliodes and F. proliferatum. The growth of these two isolates on corn was studied at a(w) values between 0.810-0.985 and temperatures between 15-30 degrees C. Minimum a(w) for growth was 0.869 and 0.854 for F. verticilliodes and F. proliferatum, respectively. No growth took place at a(w) values equal to 0.831 and 0.838 for F. verticilliodes and F. proliferatum, respectively. The colony growth rates, g (mm d(-1)) were determined by fitting a flexible growth model describing the change in colony diameter (mm) with respect to time (days). The linear Arrhenius-D...
Aims: The aim of this work was to use mathematical kinetic modelling to assess the combined effects ...
Aspergillus flavus is an important pathogen of maize, one of the most hazardous fungi able to produc...
The aim of this study was to define quantitative relationships between temperature and water activi...
The major objective of this study was to model for the first time the effect of a(w) and temperature...
The major objective of this study was to develop validated models to describe the effect of a, and t...
The two major fumonisin-producing Fusaritan species are Fusarium verticillioides and Fusarium prolif...
A conceptual model for dynamic simulation of the life cycle of Fusarium verticillioides in maize an...
Fusarium graminearum is the predominant component of the Fusarium head blight complex of wheat. F. g...
Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2) levels and i...
The predominant species in maize in temperate climates is Fusarium graminearum, which produces the m...
The effects of meteorological conditions around silking (Si) and physiological maturity (PM) on prod...
A key step in the infection cycle by Aspergillus flavus in maize is sporulation of sclerotia presen...
A two-step modeling approach was used for predicting the effect of temperature on the growth of Xant...
Growth of filamentous fungus G. candidum was analysed on the surface of skim milk agar as a function...
Fusarium verticillioides is recognized as the main maize pathogen in the world, causing ear rot. Col...
Aims: The aim of this work was to use mathematical kinetic modelling to assess the combined effects ...
Aspergillus flavus is an important pathogen of maize, one of the most hazardous fungi able to produc...
The aim of this study was to define quantitative relationships between temperature and water activi...
The major objective of this study was to model for the first time the effect of a(w) and temperature...
The major objective of this study was to develop validated models to describe the effect of a, and t...
The two major fumonisin-producing Fusaritan species are Fusarium verticillioides and Fusarium prolif...
A conceptual model for dynamic simulation of the life cycle of Fusarium verticillioides in maize an...
Fusarium graminearum is the predominant component of the Fusarium head blight complex of wheat. F. g...
Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2) levels and i...
The predominant species in maize in temperate climates is Fusarium graminearum, which produces the m...
The effects of meteorological conditions around silking (Si) and physiological maturity (PM) on prod...
A key step in the infection cycle by Aspergillus flavus in maize is sporulation of sclerotia presen...
A two-step modeling approach was used for predicting the effect of temperature on the growth of Xant...
Growth of filamentous fungus G. candidum was analysed on the surface of skim milk agar as a function...
Fusarium verticillioides is recognized as the main maize pathogen in the world, causing ear rot. Col...
Aims: The aim of this work was to use mathematical kinetic modelling to assess the combined effects ...
Aspergillus flavus is an important pathogen of maize, one of the most hazardous fungi able to produc...
The aim of this study was to define quantitative relationships between temperature and water activi...