Add to ORKGCrop residues of field vegetables are often characterized by large amounts of biomass with a high N-content. Despite low soil temperatures during autumn, high rates of N mineralization and nitrification still occur causing important N-losses through leaching1. Crop residues pose a possible threat to maintaining water quality objectives, while at the same time being a vital link in closing the nutrient and organic matter cycle of soils. Appropriate and sustainable management is needed to obtain the full potential of crop residues. In this research some novel strategies for vegetable crop residue management are being investigated. The outcome of this work will help in defining the best practices in vegetable production in order to better meet...
Crop residues are an important component of N cycling in the agro-ecosystem. In this study, a loam s...
Despite massive efforts over the past twenty-five years to reduce nitrogen (N) losses, too high nitr...
Consumers expect that the production of organic vegetables is less harmful to the environment compar...
Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-...
Vegetable crop residues take a particular position relative to arable crops due to often large amoun...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
Many intensive systems of field vegetable production are not sustainable because they lose excessive...
Environmental concern has lead to legislation on fertilization to reduce nutrient losses to the envi...
N fertilization is often viewed as a cheap insurance against yield loss in vegetable production beca...
Following mineralization of N-rich crop residues, large amounts of mineral N can be released into th...
In open-field vegetable production, high quantities of soil mineral nitrogen (Nmin) and N-rich crop ...
To secure a sustainable production of plant foods for the future, there is a need to develop new cro...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
In open-field vegetable production, high quantities of soil mineral nitrogen (N-min) and N-rich crop...
In this review paper an overview of the nitrogen (N) and phosphorus (P) cycles in agricultural syste...
Crop residues are an important component of N cycling in the agro-ecosystem. In this study, a loam s...
Despite massive efforts over the past twenty-five years to reduce nitrogen (N) losses, too high nitr...
Consumers expect that the production of organic vegetables is less harmful to the environment compar...
Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-...
Vegetable crop residues take a particular position relative to arable crops due to often large amoun...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
Many intensive systems of field vegetable production are not sustainable because they lose excessive...
Environmental concern has lead to legislation on fertilization to reduce nutrient losses to the envi...
N fertilization is often viewed as a cheap insurance against yield loss in vegetable production beca...
Following mineralization of N-rich crop residues, large amounts of mineral N can be released into th...
In open-field vegetable production, high quantities of soil mineral nitrogen (Nmin) and N-rich crop ...
To secure a sustainable production of plant foods for the future, there is a need to develop new cro...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
In open-field vegetable production, high quantities of soil mineral nitrogen (N-min) and N-rich crop...
In this review paper an overview of the nitrogen (N) and phosphorus (P) cycles in agricultural syste...
Crop residues are an important component of N cycling in the agro-ecosystem. In this study, a loam s...
Despite massive efforts over the past twenty-five years to reduce nitrogen (N) losses, too high nitr...
Consumers expect that the production of organic vegetables is less harmful to the environment compar...