Salmonellosis is one of the most important bacterial zoonotic diseases in humans. In Belgium, Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella Typhimurium) was most frequently associated with human salmonellosis in 2006 due to the consumption of contaminated pork. Pig carcass contamination with Salmonella Typhimurium can largely be attributed to persistently infected pigs. Tonsils are a predilection site for Salmonella persistence in pigs1. The mechanism used by Salmonella Typhimurium to persist in the tonsil is not yet understood but apparently differs from that used for intestinal colonization2. Virulence mechanisms, necessary for cell invasion and intracellular survival, do not contribute to tonsil colonization, su...
Salmonella enterica subspecies enterica serovar Typhimurium ( Salmonella Typhimurium) contamination ...
Salmonella Typhimurium is one of the main pathogens compromising porcine and human health as well as...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
Salmonellosis is one of the most important bacterial zoonotic diseases in humans. In Belgium, Salmon...
In European countries, Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella Typhi...
Salmonellosis is one of the most important bacterial zoonotic diseases and represents a considerable...
mated 155 000 deaths worldwide [1]. In European coun-tries, Salmonella enterica subspecies enterica ...
It has recently been experimentally demonstrated that pigs exposed naturally to Salmonella on the fl...
<p><em>Salmonella</em> Typhimurium is one of the main pathogens compromising porcine and human healt...
Salmonella Typhimurium and its monophasic variant are increasingly responsible of food borne infecti...
A major cause of salmonellosis in humans is the contamination of pork products. Infection in pigs ca...
Foodborne illness due to Salmonella-contaminated pork products is an important public health problem...
Persistent Salmonella Typhimurium infections in pigs often result in asymptomatic carrier pigs and a...
Foodborne salmonellosis is one of the most important bacterial zoonotic diseases worldwide. Salmonel...
Foodborne salmonellosis is one of the most important bacterial zoonotic diseases worldwide. Salmonel...
Salmonella enterica subspecies enterica serovar Typhimurium ( Salmonella Typhimurium) contamination ...
Salmonella Typhimurium is one of the main pathogens compromising porcine and human health as well as...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...
Salmonellosis is one of the most important bacterial zoonotic diseases in humans. In Belgium, Salmon...
In European countries, Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella Typhi...
Salmonellosis is one of the most important bacterial zoonotic diseases and represents a considerable...
mated 155 000 deaths worldwide [1]. In European coun-tries, Salmonella enterica subspecies enterica ...
It has recently been experimentally demonstrated that pigs exposed naturally to Salmonella on the fl...
<p><em>Salmonella</em> Typhimurium is one of the main pathogens compromising porcine and human healt...
Salmonella Typhimurium and its monophasic variant are increasingly responsible of food borne infecti...
A major cause of salmonellosis in humans is the contamination of pork products. Infection in pigs ca...
Foodborne illness due to Salmonella-contaminated pork products is an important public health problem...
Persistent Salmonella Typhimurium infections in pigs often result in asymptomatic carrier pigs and a...
Foodborne salmonellosis is one of the most important bacterial zoonotic diseases worldwide. Salmonel...
Foodborne salmonellosis is one of the most important bacterial zoonotic diseases worldwide. Salmonel...
Salmonella enterica subspecies enterica serovar Typhimurium ( Salmonella Typhimurium) contamination ...
Salmonella Typhimurium is one of the main pathogens compromising porcine and human health as well as...
Salmonella is one of the most common food-borne pathogens transmitted to humans and human salmonello...