Botrytis cinerea, a necrotrophic fungus with broad host range, causes significant losses in tomato greenhouse cultivation every year. We have previously shown that a timely production of hydrogen peroxide (H2O2) is involved in resistance to B. cinerea in the abscisic acid-deficient sitiens tomato mutant. Moreover, it was demonstrated that the fast and localized accumulation of H2O2, before the fungal spore penetration, leads to cell wall fortification in the epidermis, effectively arresting spreading of the pathogen (Asselbergh et al. 2007). To explain the rapid defence response in sitiens, we investigated the cuticle of the mutant, as it makes up the first barrier in the sitiens-B.cinerea interaction. Bessire et al. (2007) recently report...
Plants protect themselves against pathogenes by putting up physical and biochemical barriers through...
Abscisic acid (ABA) is one of the plant hormones involved in the interaction between plants and path...
Tomatoes (Solanum lycopersicum ) are produced in all major vegetable growing areas in the world. The...
Botrytis cinerea, a necrotrophic fungus with broad host range, causes significant losses in tomato g...
Plant defense mechanisms against necrotrophic pathogens, such as Botrytis cinerea, are considered to...
A mutant of tomato (Solanum lycopersicum) with reduced abscisic acid (ABA) production (sitiens) exhi...
International audienceWounded leaves of Arabidopsis thaliana show transient immunity to Botrytis cin...
Tomato is one of the most popular vegetables belonging to the economically important family of Solan...
The role of amino acid metabolism during a necrotrophic fungal/plant interaction has been poorly stu...
The plant cuticle composed of cutin, a lipid-derived polyester, and cuticular waxes covers the aeria...
Deficiency of the phytohormone abscisic acid (ABA) in the sitiens tomato mutant (Solanum lycopersicu...
In high-tech, heated tomato glasshouses, stem infections caused by Botrytiscinerea usually end up gi...
The broad-host fungal pathogen B. cinerea can infect more than 1000 plants and is causing severe eco...
The chemical composition of a plant cuticle can change in response to various abiotic or biotic stre...
AbstractBackground: Plants have evolved efficient mechanisms to combat pathogen attack. One of the e...
Plants protect themselves against pathogenes by putting up physical and biochemical barriers through...
Abscisic acid (ABA) is one of the plant hormones involved in the interaction between plants and path...
Tomatoes (Solanum lycopersicum ) are produced in all major vegetable growing areas in the world. The...
Botrytis cinerea, a necrotrophic fungus with broad host range, causes significant losses in tomato g...
Plant defense mechanisms against necrotrophic pathogens, such as Botrytis cinerea, are considered to...
A mutant of tomato (Solanum lycopersicum) with reduced abscisic acid (ABA) production (sitiens) exhi...
International audienceWounded leaves of Arabidopsis thaliana show transient immunity to Botrytis cin...
Tomato is one of the most popular vegetables belonging to the economically important family of Solan...
The role of amino acid metabolism during a necrotrophic fungal/plant interaction has been poorly stu...
The plant cuticle composed of cutin, a lipid-derived polyester, and cuticular waxes covers the aeria...
Deficiency of the phytohormone abscisic acid (ABA) in the sitiens tomato mutant (Solanum lycopersicu...
In high-tech, heated tomato glasshouses, stem infections caused by Botrytiscinerea usually end up gi...
The broad-host fungal pathogen B. cinerea can infect more than 1000 plants and is causing severe eco...
The chemical composition of a plant cuticle can change in response to various abiotic or biotic stre...
AbstractBackground: Plants have evolved efficient mechanisms to combat pathogen attack. One of the e...
Plants protect themselves against pathogenes by putting up physical and biochemical barriers through...
Abscisic acid (ABA) is one of the plant hormones involved in the interaction between plants and path...
Tomatoes (Solanum lycopersicum ) are produced in all major vegetable growing areas in the world. The...