E. Fidelma BoydVibrio parahaemolyticus is a halophile present in marine environments worldwide that has an absolute requirement for NaCl and can grow in up to 10.5% NaCl in complex media. V. parahaemolyticus is also a pathogen of humans that causes gastroenteritis usually through the consumption of raw oysters. In this study, regulation of stress tolerance was investigated by examining the homologues of the EnvZ/OmpR two-component signal transduction system in V. parahaemolyticus, loci VP0155 and VP0154. In Escherichia coli, EnvZ/OmpR regulates more than 100 genes, and significantly influences cell growth, metabolism, and motility (Oshima et al., 2002). The putative EnvZ/OmpR system???s role in V. parahaemolyticus was examined by deleting...
The genus Vibrio includes serious human pathogens, such as V. vulnificus (Vv) and V. cholerae (Vc). ...
Vibrio parahaemolyticus is the causative agent of food-borne gastroenteritis disease. Once consumed,...
Boyd, E. FidelmaUtilizing unique carbohydrates or utilizing them more efficiently help bacteria expa...
Vibrio parahaemolyticus, a marine bacterium, is the causative agent of gastroenteritis associated wi...
Vibrio parahaemolyticus, a marine bacterium, is the causative agent of gastroenteritis associated wi...
Vibrio parahaemolyticus (Vp) is an aquatic Gram-negative bacterium that may infect humans and cause ...
Vibrio parahaemolyticus is a foodborne pathogen isolated from marine environment and seafoods. A var...
Vibrio parahaemolyticus is a moderately halophilic foodborne pathogen that is mainly distributed in ...
Boyd, E. FidelmaVibrio parahaemolyticus is the leading cause of bacterial seafood-borne gastroenter...
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that vir...
Boyd, E. FidelmaIn order to investigate the functionality of specialized genomic features in the osm...
Abstract Background Vibrio parahaemolyticus is an autochthonous marine bacterial species comprising ...
Vibrio parahaemolyticus is an important food-borne pathogen known to enter a Viable But Non-Culturab...
E. Fidelma Boyd, Ph.D.The marine bacterium Vibrio parahaemolyticus has evolved multiple strategies ...
Boyd, E. FidelmaVibrio parahaemolyticus, a ubiquitous Gram-negative marine bacterium, is the leading...
The genus Vibrio includes serious human pathogens, such as V. vulnificus (Vv) and V. cholerae (Vc). ...
Vibrio parahaemolyticus is the causative agent of food-borne gastroenteritis disease. Once consumed,...
Boyd, E. FidelmaUtilizing unique carbohydrates or utilizing them more efficiently help bacteria expa...
Vibrio parahaemolyticus, a marine bacterium, is the causative agent of gastroenteritis associated wi...
Vibrio parahaemolyticus, a marine bacterium, is the causative agent of gastroenteritis associated wi...
Vibrio parahaemolyticus (Vp) is an aquatic Gram-negative bacterium that may infect humans and cause ...
Vibrio parahaemolyticus is a foodborne pathogen isolated from marine environment and seafoods. A var...
Vibrio parahaemolyticus is a moderately halophilic foodborne pathogen that is mainly distributed in ...
Boyd, E. FidelmaVibrio parahaemolyticus is the leading cause of bacterial seafood-borne gastroenter...
Vibrio parahaemolyticus is a seafood opportunistic pathogen. There are evidences suggesting that vir...
Boyd, E. FidelmaIn order to investigate the functionality of specialized genomic features in the osm...
Abstract Background Vibrio parahaemolyticus is an autochthonous marine bacterial species comprising ...
Vibrio parahaemolyticus is an important food-borne pathogen known to enter a Viable But Non-Culturab...
E. Fidelma Boyd, Ph.D.The marine bacterium Vibrio parahaemolyticus has evolved multiple strategies ...
Boyd, E. FidelmaVibrio parahaemolyticus, a ubiquitous Gram-negative marine bacterium, is the leading...
The genus Vibrio includes serious human pathogens, such as V. vulnificus (Vv) and V. cholerae (Vc). ...
Vibrio parahaemolyticus is the causative agent of food-borne gastroenteritis disease. Once consumed,...
Boyd, E. FidelmaUtilizing unique carbohydrates or utilizing them more efficiently help bacteria expa...