[Excerpt] Introduction: Aspergillus is a large genus, with a complex and ever evolving taxonomy. Section Flavi is one of the most significant sections in the genus, and is one of the best studied among fungi, for the numerous industrial applications as well as for food safety issues. Section Flavi is composed of a large number of very closely related species. While these species are difficult to differentiate morphologically and even genetically, they differ in a characteristic that is of paramount importance for food safety, as some are responsible for the production of the highly toxigenic aflatoxins. Taxonomy and species identification are therefore subject of great interest for scientists aiming to clarify the...
The identification of species is an important goal in taxonomic mycology. Information about each fun...
Aspergillus is a large genus and, as with fungi in general, its taxonomy is complex and ever evolvi...
A polyphasic approach consisting of morphological, chemical and molecular characterization was appli...
Aspergillus is a large genus, with a complex and ever evolving taxonomy. Section Flavi is one of the...
[Excerpt] Introduction: Aspergillus is a large genus, with a complex and ever evolving taxonomy. S...
Section Flavi is one of the most significant Sections in the genus Aspergillus. Taxonomy of this sec...
Aspergillus is a large genus, with a complex and ever evolving taxonomy. Section Flavi is one of the...
A polyphasic approach consisting of morphological, chemical and molecular characterization was appli...
Aspergillus subgenus Circumdati section Flavi, also referred to as the A. flavus group, has attract...
Three new aflatoxin-producing species isolated from two Portuguese commodities, almonds and maize, a...
Three new aflatoxin-producing species belonging to Aspergillus section Flavi are described, Aspergil...
Aflatoxins are among the most carcinogenic natural compounds known, and have been frequently detecte...
Aspergillus is a large genus, with a complex taxonomy. The genus is easily identifiedd by its chara...
The identification of species is an important goal in taxonomic mycology. Information about each fun...
Aspergillus is a large genus and, as with fungi in general, its taxonomy is complex and ever evolvi...
A polyphasic approach consisting of morphological, chemical and molecular characterization was appli...
Aspergillus is a large genus, with a complex and ever evolving taxonomy. Section Flavi is one of the...
[Excerpt] Introduction: Aspergillus is a large genus, with a complex and ever evolving taxonomy. S...
Section Flavi is one of the most significant Sections in the genus Aspergillus. Taxonomy of this sec...
Aspergillus is a large genus, with a complex and ever evolving taxonomy. Section Flavi is one of the...
A polyphasic approach consisting of morphological, chemical and molecular characterization was appli...
Aspergillus subgenus Circumdati section Flavi, also referred to as the A. flavus group, has attract...
Three new aflatoxin-producing species isolated from two Portuguese commodities, almonds and maize, a...
Three new aflatoxin-producing species belonging to Aspergillus section Flavi are described, Aspergil...
Aflatoxins are among the most carcinogenic natural compounds known, and have been frequently detecte...
Aspergillus is a large genus, with a complex taxonomy. The genus is easily identifiedd by its chara...
The identification of species is an important goal in taxonomic mycology. Information about each fun...
Aspergillus is a large genus and, as with fungi in general, its taxonomy is complex and ever evolvi...
A polyphasic approach consisting of morphological, chemical and molecular characterization was appli...