Cassava roots are an important source of dietary and industrial carbohydrates and suffer markedly from postharvest physiological deterioration (PPD). This paper deals with metabolomics combined with chemometric tools for screening the chemical and enzymatic composition in several genotypes of cassava roots during PPD. Metabolome analyses showed increases in carotenoids, flavonoids, anthocyanins, phenolics, reactive scavenging species, and enzymes (superoxide dismutase family, hydrogen peroxide, and catalase) until 3–5 days postharvest. PPD correlated negatively with phenolics and carotenoids and positively with anthocyanins and flavonoids. Chemometric tools such as principal component analysis, partial least squares discriminant analysis, a...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous r...
Cassava genotypes (Manihot esculenta Crantz) with high pro-vitamin A activity have been identified a...
Abstract This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassa...
AbstractThis data article is referred to the research article entitled The role of ascorbate peroxid...
Manihot esculenta roots rich in -carotene are an important staple food for populations with risk of ...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassa...
Carotenoids in cassava storage roots play important roles in benefiting people’s health in the tropi...
Open Access ArticleCassava (Manihot esculenta Crantz) is a predominant food security crop in several...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous r...
Cassava genotypes (Manihot esculenta Crantz) with high pro-vitamin A activity have been identified a...
Abstract This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
Food losses can occur during production, postharvest, and processing stages in the supply chain. Wit...
In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassa...
AbstractThis data article is referred to the research article entitled The role of ascorbate peroxid...
Manihot esculenta roots rich in -carotene are an important staple food for populations with risk of ...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Cassava (Manihot esculenta) is the most important root crop in the tropics, but rapid postharvest ph...
Due to its favorable agronomic traits, tolerance to abiotic stresses and adverse environments, cassa...
Carotenoids in cassava storage roots play important roles in benefiting people’s health in the tropi...
Open Access ArticleCassava (Manihot esculenta Crantz) is a predominant food security crop in several...
Postharvest physiological deterioration (PPD) is a global challenge in the improvement of cassava va...
One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous r...
Cassava genotypes (Manihot esculenta Crantz) with high pro-vitamin A activity have been identified a...