Genome sequencing is essential to understand individual variation and to study the relationship between genotype and phenotype. Recently, large-scale sequencing projects of Saccharomyces cerevisiae revealed the existence of a few well defined lineages and some mosaics of that lineages, and suggested the occurrence of two domestication events during the history of association to human activities, one for sake strains and one for wine yeasts. Although the diversity of S. cerevisiae strains in winemaking environments is rather high, suggesting the occurrence of specific natural strains associated with particular terroirs, scarce information is available regarding phenotypic variability among strains used for different biotechnological applicat...
The use of commercial Saccharomyces cerevisiae wine strains as fermentation starters has been extens...
We herein evaluate intraspecific genetic diversity of fermentative vineyard-associated S. cerevisiae...
The aim of the present study was to evaluate populational structures among fermenting S. cerevisiae ...
Genome sequencing is essential to understand individual variation and to study the mechanisms that e...
Within this study, we have used a set of computational techniques to relate the genotypes and pheno...
Apresentação efectuada nas "Jornadas de Biologia de Leveduras Professor Nicolau van Uden, 15, Porto,...
Apresentação efectuada no Workshop "Phenomics : advancing high-resolution genome-wide phenotyping in...
The objective of the present study was to compare genetic and phenotypic variation of 103 Saccharomy...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Painel apresentado por Ricardo Franco DuarteSaccharomyces cerevisiae is the model organism par excel...
Prova tipográfica (In Press)From the analysis of six polymorphic microsatellite loci performed in 36...
In this study, wild Saccharomyces cerevisiae strains, isolated from spontaneously fermenting grapes ...
The objective of the present study was to evaluate populational relationships among Saccharomyces ce...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
The use of commercial S. cerevisiae wine strains as fermentation starters has been extensively gener...
The use of commercial Saccharomyces cerevisiae wine strains as fermentation starters has been extens...
We herein evaluate intraspecific genetic diversity of fermentative vineyard-associated S. cerevisiae...
The aim of the present study was to evaluate populational structures among fermenting S. cerevisiae ...
Genome sequencing is essential to understand individual variation and to study the mechanisms that e...
Within this study, we have used a set of computational techniques to relate the genotypes and pheno...
Apresentação efectuada nas "Jornadas de Biologia de Leveduras Professor Nicolau van Uden, 15, Porto,...
Apresentação efectuada no Workshop "Phenomics : advancing high-resolution genome-wide phenotyping in...
The objective of the present study was to compare genetic and phenotypic variation of 103 Saccharomy...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
Painel apresentado por Ricardo Franco DuarteSaccharomyces cerevisiae is the model organism par excel...
Prova tipográfica (In Press)From the analysis of six polymorphic microsatellite loci performed in 36...
In this study, wild Saccharomyces cerevisiae strains, isolated from spontaneously fermenting grapes ...
The objective of the present study was to evaluate populational relationships among Saccharomyces ce...
Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient i...
The use of commercial S. cerevisiae wine strains as fermentation starters has been extensively gener...
The use of commercial Saccharomyces cerevisiae wine strains as fermentation starters has been extens...
We herein evaluate intraspecific genetic diversity of fermentative vineyard-associated S. cerevisiae...
The aim of the present study was to evaluate populational structures among fermenting S. cerevisiae ...