A novel approach was developed for the energetic valorisation and treatment of olive mill wastewater (OMW), combining anaerobic digestion and electrochemical oxidation. The electrochemical treatment was proposed as the final step to mineralize the remaining OMW fraction from the anaerobic reactor. The electrooxidation of anaerobically digested OMW was investigated over dimensionally stable anodes (DSAs). RuO2 based anode was significantly more efficient than IrO2-type DSA, mainly for the COD removal. IrO2 based anode promoted a selective oxidation of phenols and colour removal. For instance, after an electrolysis charge of 10.4 × 104 C L−1, COD removals of 14 and 99%, phenols removals of 91 and 100% and colour removals of 85 and 100% were o...
Summarization: The electrochemical treatment of olive mill wastewaters (OMW) over boron-doped diamon...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: The electrochemical oxidation of an olive mill ef...
Summarization: The electrochemical treatment of an effluent from edible olive processing over boron-...
Bioenergy recovery from olive mill wastewater (OMW) has been effectively accomplished by anaerobic d...
Anaerobic digestion and the electrochemical oxidation were used to valorise the effluent of the oliv...
Olive mill wastewater is characterized by very high chemical oxygen demand (COD) values and contains...
Food industries such as almond industry generate large volumes of wastewater in their processes and ...
The aim of this study is to treat olives mill wastewater (OMWW) electrochemically in an aluminum ele...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: Olive mill wastewater (OMW) is an abundant agro-i...
Summarization: Background Olive mill wastewater (OMW) constitutes a very strong agro‐industrial wast...
Olives mill waste water resulting from the extraction of olive oil are the major problem of olive g...
Catechol, one of the most abundant compounds in olive mills wastewaters, which is generated in the ...
Summarization: The electrochemical oxidation of olive oil mill wastewaters over a titanium–tantalum–...
The olive oil extraction industry is one of the most polluting wastewaters from the food industry, w...
International audienceThis research investigation proposes a new method for sustainable olive mill w...
Summarization: The electrochemical treatment of olive mill wastewaters (OMW) over boron-doped diamon...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: The electrochemical oxidation of an olive mill ef...
Summarization: The electrochemical treatment of an effluent from edible olive processing over boron-...
Bioenergy recovery from olive mill wastewater (OMW) has been effectively accomplished by anaerobic d...
Anaerobic digestion and the electrochemical oxidation were used to valorise the effluent of the oliv...
Olive mill wastewater is characterized by very high chemical oxygen demand (COD) values and contains...
Food industries such as almond industry generate large volumes of wastewater in their processes and ...
The aim of this study is to treat olives mill wastewater (OMWW) electrochemically in an aluminum ele...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: Olive mill wastewater (OMW) is an abundant agro-i...
Summarization: Background Olive mill wastewater (OMW) constitutes a very strong agro‐industrial wast...
Olives mill waste water resulting from the extraction of olive oil are the major problem of olive g...
Catechol, one of the most abundant compounds in olive mills wastewaters, which is generated in the ...
Summarization: The electrochemical oxidation of olive oil mill wastewaters over a titanium–tantalum–...
The olive oil extraction industry is one of the most polluting wastewaters from the food industry, w...
International audienceThis research investigation proposes a new method for sustainable olive mill w...
Summarization: The electrochemical treatment of olive mill wastewaters (OMW) over boron-doped diamon...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: The electrochemical oxidation of an olive mill ef...
Summarization: The electrochemical treatment of an effluent from edible olive processing over boron-...