Add to ORKGPraxis XXI (BD/11306/97).European Science Foundation (ESF).Center for International Mobility (CIMO)
European Community (EC) - Improving Human Research Potential - contract number MCFI-2001-01504
Whey generated in cheese manufacturing poses serious environmental issues that limit process profita...
Improved productivity and costs reduction in fermentation processes may be attained by using floccu...
One way of improving heterologous protein production is to use high cell density systems, one of th...
Abstract One way of improving heterologous protein production is to use high cell density systems, o...
A flocculent Saccharomyces cerevisiae strain secreting Aspergillus niger β-galactosidase activity wa...
Praxis XXI (BD/11306/97).European Science Foundation (ESF).Center for International Mobility (CIMO)
The continuous production of extracellular heterologous beta-galactosidase by a recombinant floccula...
A flocculent Saccharomyces cerevisiae strain with the ability to express both the LAC4 (coding for ...
The construction of Saccharomyces cerevisiae strains with the ability to ferment lactose has biotech...
The development of any fermentation process requires the integration of life and engineering science...
Abstract: Alcoholic fermentation of cheese whey perme-ate was investigated using a recombinant flocc...
The continuous production of extracellular heterologous -galactosidase by a recombinant flocculating...
A flocculent Saccharomyces cerevisiae strain was engineered to stably secrete Aspergillus niger β-ga...
The development of microorganims that efficiently ferment lactose has a high biotechnological inte...
European Community (EC) - Improving Human Research Potential - contract number MCFI-2001-01504
Whey generated in cheese manufacturing poses serious environmental issues that limit process profita...
Improved productivity and costs reduction in fermentation processes may be attained by using floccu...
One way of improving heterologous protein production is to use high cell density systems, one of th...
Abstract One way of improving heterologous protein production is to use high cell density systems, o...
A flocculent Saccharomyces cerevisiae strain secreting Aspergillus niger β-galactosidase activity wa...
Praxis XXI (BD/11306/97).European Science Foundation (ESF).Center for International Mobility (CIMO)
The continuous production of extracellular heterologous beta-galactosidase by a recombinant floccula...
A flocculent Saccharomyces cerevisiae strain with the ability to express both the LAC4 (coding for ...
The construction of Saccharomyces cerevisiae strains with the ability to ferment lactose has biotech...
The development of any fermentation process requires the integration of life and engineering science...
Abstract: Alcoholic fermentation of cheese whey perme-ate was investigated using a recombinant flocc...
The continuous production of extracellular heterologous -galactosidase by a recombinant flocculating...
A flocculent Saccharomyces cerevisiae strain was engineered to stably secrete Aspergillus niger β-ga...
The development of microorganims that efficiently ferment lactose has a high biotechnological inte...
European Community (EC) - Improving Human Research Potential - contract number MCFI-2001-01504
Whey generated in cheese manufacturing poses serious environmental issues that limit process profita...
Improved productivity and costs reduction in fermentation processes may be attained by using floccu...