Add to ORKGIn this paper we review recent advances on the practice and theory of process control with particular emphasis to the operation of bioreactors. We present in detail a case-study on the modelling, model-based identification and adaptive control of fed-batch baker's yeast fermentation.Junta Nacional de Investigação Científica e Tecnológica (JNICT) - contract numbers BD/224/90-IF, BD/1476/91-RM.Instituto Nacional de Investigação Científica (INIC)
It is acknowledged that to significantly improve biochemical system performance control should be im...
This paper proposes an adaptive control scheme for a fermentation process. This incorporates identi...
It is acknowledged that to significantly improve biochemical system performance control should be im...
In this paper we present a simple computer-based laboratory set-up for experiments concerning real-...
A theoretical and experimental study is reported concerning the control of baker's yeast fed-batch ...
A theoretical and experimental study is reported concerning the control of baker's yeast fed-batch ...
In this paper we present a simple computer-based laboratory set-up for experiments concerning real-t...
Typical bioprocess comprises of different unit operations wherein a near optimal environment is requ...
Fermentation process of Saccharomyces cerevisiae has been investigated by many researchers for highe...
The theoretical section of the work deals with the general subject of automated bioprocess control. ...
This book is the outgrowth of the COMETT II Course on Advanced Instru mentation, Data Interpretatio...
Process monitoring and control are fundamental to all processes; this holds especially for bioproces...
Control of fermentation processes is a complex problem due to the inherent non-lineanties and time v...
Control of fermentation processes is a complex problem due to the inherent non-lineanties and time v...
Control of fermentation processes is a complex problem due to the inherent non-lineanties and time v...
It is acknowledged that to significantly improve biochemical system performance control should be im...
This paper proposes an adaptive control scheme for a fermentation process. This incorporates identi...
It is acknowledged that to significantly improve biochemical system performance control should be im...
In this paper we present a simple computer-based laboratory set-up for experiments concerning real-...
A theoretical and experimental study is reported concerning the control of baker's yeast fed-batch ...
A theoretical and experimental study is reported concerning the control of baker's yeast fed-batch ...
In this paper we present a simple computer-based laboratory set-up for experiments concerning real-t...
Typical bioprocess comprises of different unit operations wherein a near optimal environment is requ...
Fermentation process of Saccharomyces cerevisiae has been investigated by many researchers for highe...
The theoretical section of the work deals with the general subject of automated bioprocess control. ...
This book is the outgrowth of the COMETT II Course on Advanced Instru mentation, Data Interpretatio...
Process monitoring and control are fundamental to all processes; this holds especially for bioproces...
Control of fermentation processes is a complex problem due to the inherent non-lineanties and time v...
Control of fermentation processes is a complex problem due to the inherent non-lineanties and time v...
Control of fermentation processes is a complex problem due to the inherent non-lineanties and time v...
It is acknowledged that to significantly improve biochemical system performance control should be im...
This paper proposes an adaptive control scheme for a fermentation process. This incorporates identi...
It is acknowledged that to significantly improve biochemical system performance control should be im...