Fructooligosaccharides (FOS) have received particular attention recently because of their excellent biological and functional properties, namely, as prebiotic compounds that promote the growth of intestinal microflora. They are also low calorie non-carcinogenic sweeteners with numerous suggested health benefits. These include immune system activation, resistance to infections, synthesis of Bcomplex vitamins, calcium absorption. They can be used as a treatment for breast cancer, diarrhoea, and constipation. Although FOS are present in trace amounts in fruits, vegetables and honey as natural products, its mass production is limited by seasonal restrictions and the inherent inefficiencies of these systems. Hence, microbial FOS product...
Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases (FTase, E.C.2.4....
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating ...
Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, t...
Fructooligosaccharides (FOS) have received particular attention recently because of their excellent...
Several microorganisms are reported to have transfructosylation activity due to fructosyltransferase...
Short-chain fructooligosaccharides (FOS) stimulate selectively the growth and activity of microorgan...
Different filamentous fungi isolated from molasses and jams (kiwi and fig) were screened for fructoo...
Fructans are fructose-based polymers, defined as fructooligosaccharides (FOS), when they possess a s...
Fructooligosaccharides (FOS) produced from natural resources as an alternative sweetener has receive...
In this work, a simple chromatographic method is proposed and in-house validated for the quantifica...
The production of fructooligosaccharides (FOS) and b-fructofuranosidase (FFase) by immobilized cel...
Fructooligosaccharides (FOS) are present in plants and fruits at low concentrations, thus their extr...
Nowadays,worldwide consumers are becoming increasingly aware of the relationship between food or foo...
Fructoligosacharides (FOS) belong to prebiotics group that are non- digestible oligosacharides but ...
The production of high-purity fructooligosaccharides (FOS), known as prebiotics, by sucrose fermenta...
Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases (FTase, E.C.2.4....
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating ...
Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, t...
Fructooligosaccharides (FOS) have received particular attention recently because of their excellent...
Several microorganisms are reported to have transfructosylation activity due to fructosyltransferase...
Short-chain fructooligosaccharides (FOS) stimulate selectively the growth and activity of microorgan...
Different filamentous fungi isolated from molasses and jams (kiwi and fig) were screened for fructoo...
Fructans are fructose-based polymers, defined as fructooligosaccharides (FOS), when they possess a s...
Fructooligosaccharides (FOS) produced from natural resources as an alternative sweetener has receive...
In this work, a simple chromatographic method is proposed and in-house validated for the quantifica...
The production of fructooligosaccharides (FOS) and b-fructofuranosidase (FFase) by immobilized cel...
Fructooligosaccharides (FOS) are present in plants and fruits at low concentrations, thus their extr...
Nowadays,worldwide consumers are becoming increasingly aware of the relationship between food or foo...
Fructoligosacharides (FOS) belong to prebiotics group that are non- digestible oligosacharides but ...
The production of high-purity fructooligosaccharides (FOS), known as prebiotics, by sucrose fermenta...
Fructooligosaccharides (FOS) are mainly produced by microbial fructosyltransferases (FTase, E.C.2.4....
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating ...
Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, t...