Although traditional batch overwhelmingly prevails over continuous fermentation, a breakthrough in quality and savings could be achieved by a simple, flexible and cheap fermentation system. This work deals with a complete continuous beer fermentation consisting of an airlift and a packed-bed reactor containing yeast immobilized on spent grains and corncobs, respectively. The goal was to study the influence of process parameters on bioreactor performance and flavour profile of beer. Consumers considered the continuously fermented beer to be of a regular quality. The possibility of flavour adjustments by changing the process parameters was proved by a panel of experienced tasters.Fundação para a Ciência e a Tecnologia (FCT) - SFRH/BPD...
Developing a sustainable continuous fermentation reactor is one of the most ambitious tasks in brewi...
A one-stage continuous primary beer fermentation with immobilized brewing yeast was studied. The obj...
This work demonstrated the technological feasibility of the three-phase airlift bioreactor (ALR) wi...
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the ...
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the ...
The attractive prospect of a continuous beer fermentation system consists mostly of the accelerated...
In order to study the formation and conversion of the most important flavour compounds, the real wor...
In order to study the formation and conversion of the most important flavour compounds, the real wo...
Traditional beer fermentation and maturation processes use open fermentation and lager tanks. Altho...
This study deals with two innovative brewing processes, high gravity batch and complete continuous b...
Continuous primary and secondary fermentation of beer with immobilized yeast was examined in laborat...
Main fermentation with yeast immobilised on a carrier material has been a subject of research for ma...
Continuous primary and secondary fermentation of beer with immobilized yeast was examined in laborat...
Beer production with immobilised yeast has been the subject of research for approximately 30 years b...
Main fermentation with yeast immobilised on a carrier material has been a subject of research for ma...
Developing a sustainable continuous fermentation reactor is one of the most ambitious tasks in brewi...
A one-stage continuous primary beer fermentation with immobilized brewing yeast was studied. The obj...
This work demonstrated the technological feasibility of the three-phase airlift bioreactor (ALR) wi...
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the ...
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the ...
The attractive prospect of a continuous beer fermentation system consists mostly of the accelerated...
In order to study the formation and conversion of the most important flavour compounds, the real wor...
In order to study the formation and conversion of the most important flavour compounds, the real wo...
Traditional beer fermentation and maturation processes use open fermentation and lager tanks. Altho...
This study deals with two innovative brewing processes, high gravity batch and complete continuous b...
Continuous primary and secondary fermentation of beer with immobilized yeast was examined in laborat...
Main fermentation with yeast immobilised on a carrier material has been a subject of research for ma...
Continuous primary and secondary fermentation of beer with immobilized yeast was examined in laborat...
Beer production with immobilised yeast has been the subject of research for approximately 30 years b...
Main fermentation with yeast immobilised on a carrier material has been a subject of research for ma...
Developing a sustainable continuous fermentation reactor is one of the most ambitious tasks in brewi...
A one-stage continuous primary beer fermentation with immobilized brewing yeast was studied. The obj...
This work demonstrated the technological feasibility of the three-phase airlift bioreactor (ALR) wi...