The hydrophobicity of 26 species of bacteria representative of the main genera isolated from a rubber short milk tube, which is a constituent of a cluster from a milking machine, was determined. The materials forming the cluster namely rubber, stainless steel (SS) 316, stainless steel (SS) 304, glass and polymethylmethacrylate (PMMA) were also assayed in terms of hydrophobicity. In relation with the hydrophobicity of bacteria, all the strains of Lactobacillus lactis lactis as well as of Enterococcus faecalis are hydrophobic. Concerning Pseudomonas aeruginosa and Staphylococcus sciuri, some are hydrophobic and others are hydrophilic. All the materials are hydrophobic, being rubber, SS 316 and SS 304 the most hydrophobic surfaces while g...
Surface properties of bacteria are determined by the molecular composition of the cell wall and they...
The adhesion of the solids presents in food can difficult the process of surface cleaning and promot...
The interaction between the surface of stainless steel and Bacillus cereus was studied in terms of t...
The hydrophobicity of 26 species of bacteria representative of the main genera isolated from a rubbe...
Autochthonous heterotrophic aerobic bacteria from drinking water were isolated, identified and char...
Several techniques for enumerating bacteria at surfaces were investigated. Epifluorescence was chose...
Pretreatment of stainless steel (AISI 304 & AISI 316) surfaces with skimmed UHT milk significantly r...
Adhesion of microorganisms to food processing surfaces and the problems it causes are a matter of st...
O leite é um alimento rico em nutrientes, esses nutrientes podem favorecer a adesão de microrganism...
Stainless steel coupons were treated with skim milk and subsequently challenged with individual bact...
The retention of bacteria on food processing surfaces increases the risk of cross-contamination of ...
International audienceBacteria possess surface properties, related to their charge, hydrophobicity a...
Streptococcus agalactiae is a common subclinical mastitis agent in dairy cattle. In this study, the ...
The adhesion of the solids presents in food can difficult the process of surface cleaning and promot...
Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselv...
Surface properties of bacteria are determined by the molecular composition of the cell wall and they...
The adhesion of the solids presents in food can difficult the process of surface cleaning and promot...
The interaction between the surface of stainless steel and Bacillus cereus was studied in terms of t...
The hydrophobicity of 26 species of bacteria representative of the main genera isolated from a rubbe...
Autochthonous heterotrophic aerobic bacteria from drinking water were isolated, identified and char...
Several techniques for enumerating bacteria at surfaces were investigated. Epifluorescence was chose...
Pretreatment of stainless steel (AISI 304 & AISI 316) surfaces with skimmed UHT milk significantly r...
Adhesion of microorganisms to food processing surfaces and the problems it causes are a matter of st...
O leite é um alimento rico em nutrientes, esses nutrientes podem favorecer a adesão de microrganism...
Stainless steel coupons were treated with skim milk and subsequently challenged with individual bact...
The retention of bacteria on food processing surfaces increases the risk of cross-contamination of ...
International audienceBacteria possess surface properties, related to their charge, hydrophobicity a...
Streptococcus agalactiae is a common subclinical mastitis agent in dairy cattle. In this study, the ...
The adhesion of the solids presents in food can difficult the process of surface cleaning and promot...
Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselv...
Surface properties of bacteria are determined by the molecular composition of the cell wall and they...
The adhesion of the solids presents in food can difficult the process of surface cleaning and promot...
The interaction between the surface of stainless steel and Bacillus cereus was studied in terms of t...