104 pagesAfrica has the highest levels of population growth in the world, making it necessary to plan for the right food in line with the population dynamics. Meeting the food needs of the growing human population with the planet’s limited resources is a major challenge of our time. This requires the sustainable use of natural resources in the context of Africa’s low agricultural productivity, changing consumption patterns and diets, gender biases, competing interests of different stakeholders for land, and the impact of climate change. Science and evidence-based research are vital to ensuring that the right policies are in place to provide an environment conducive to achieving food and nutrition security in Africa. Young scientists should...
Global food production has more than doubled over the past 40 years, growing faster than population,...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fue...
Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challe...
Economic research on global food supplies has been always diverse and multidimensional. The role and...
The Millennium Development Goals (MDGs) underscore an overriding importance of human development for...
Food security in Africa has substantially worsened since 1970. Although the proportion of malnourish...
Africa, sub-Saharan Africa (SSA) in particular, has for more than 10 years recorded a steady economi...
Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challe...
Africa may at last be poised to make real progress on achieving food and nutrition security. Althoug...
Food sovereignty connotes the capacity to define and design food policies that fulfil the expectatio...
World per capita food production is today estimated to be about 18% above what it was 30 years ago, ...
The rapid increase in world population makes it vitally urgent to increase food production. The gove...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fue...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hun...
Global food production has more than doubled over the past 40 years, growing faster than population,...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fue...
Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challe...
Economic research on global food supplies has been always diverse and multidimensional. The role and...
The Millennium Development Goals (MDGs) underscore an overriding importance of human development for...
Food security in Africa has substantially worsened since 1970. Although the proportion of malnourish...
Africa, sub-Saharan Africa (SSA) in particular, has for more than 10 years recorded a steady economi...
Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challe...
Africa may at last be poised to make real progress on achieving food and nutrition security. Althoug...
Food sovereignty connotes the capacity to define and design food policies that fulfil the expectatio...
World per capita food production is today estimated to be about 18% above what it was 30 years ago, ...
The rapid increase in world population makes it vitally urgent to increase food production. The gove...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fue...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hun...
Global food production has more than doubled over the past 40 years, growing faster than population,...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fue...