EFEKTIVITAS ANTIBAKTERI KOMBINASI CENGKEH (Syzygium aromaticum L.) DAN KAYU MANIS (Cinnamomum burmannii) YANG DIAPLIKASIKAN PADA IKAN MAS (Cyprinus carpio)

This study aims to determine the effectiveness of antibacterial, minimum concentration of inhibition, and length of immersion time in carp. The research method used is the method of linear regression analysis. The analysis used included water content, GCMS, bacterial identification test, minimum inhibitory concentration, minimum bactericidal concentration, and total plate count. MIC analysis on clove and cinnamon essential oils, bacteria can be inhibited with a concentration of 2.5%. MBC analysis using the TPC method can be lethal to Salmonella typhosa bacteria at a concentration of 2.5%. The best antibacterial soaking time for carp is 30 minutes to inhibit Salmonella typhosa, with this soaking time the activity of Salmonella typhosa bacteria can be inhibited for 17 hours 1 minute 5 seconds. The conclusion of this study is that the combination of clove and cinnamon essential oils has antibacterial effectiveness, the minimum inhibition concentration is 2.5%, and the best soaking time for carp is 30 minutes which inhibits Salmonella typhosa. Keywords: Antibacterial, Clove, Cinnamon, MIC, Goldfis