This thesis is the result of nine weeks fieldwork in Babati and Bukoba districts in Northern Tanzania during spring 2012. The purpose of this thesis is to study why development projects on fuel-efficient stoves have had a limited adoption in these two regions and what obstacles and opportunities there are for further spread of fuel-efficient cooking stoves. Semi-structured interviews were the main method used for collecting the empirical data, which was then analysed from a socio-economic perspective with help from the framework of Sustainable Rural Livelihoods. The Results showed that people’s perceptions of fuel-efficient stoves are positive but that projects face many obstacles connected to socio-economic conditions. Knowledge on how to ...
With increasingly improved cooking stoves (ICS) that aim to reduce fuelwood consumption by forest-de...
This study examined the socio-economic and environmental impact of the adoption of gasfier stoves by...
Using traditional sources of energy for cooking in rural areas of Tanzania is associated with proble...
This thesis is the result of nine weeks fieldwork in Babati and Bukoba districts in Northern Tanzani...
In 2011, Energy saving (mud) stoves were introduced in villages around the Kachung Forestplantation ...
A Dissertation 2019The study was conducted in Muheza district, Tanzania to assess the fuelwood effic...
The East African Journal of Social Sciences and Humanities, pg. 85-92Despite being used in inefficie...
In rural areas of least developed countries, the preparation of meals remains the predominant energy...
Biochar-producing cookstoves can supply fuel-efficient heat for cooking in developing countries. The...
Half of the world's population relies on biomass fuels for cooking and heating, which contributes to...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
Submitted for partial fulfillment of the requirements for LUMES, Lund University International M...
Intersect, 2015; 8 (3)Traditional biomass is a major source of cooking and heating energy in Tanzani...
The Journal of Transdisciplinary Studies, 2017; 16 (2)Low adoption rate of improved cooking stove (I...
Journal of Intersect Vol 8 No 3 (2015)Traditional biomass is a major source of cooking and heating e...
With increasingly improved cooking stoves (ICS) that aim to reduce fuelwood consumption by forest-de...
This study examined the socio-economic and environmental impact of the adoption of gasfier stoves by...
Using traditional sources of energy for cooking in rural areas of Tanzania is associated with proble...
This thesis is the result of nine weeks fieldwork in Babati and Bukoba districts in Northern Tanzani...
In 2011, Energy saving (mud) stoves were introduced in villages around the Kachung Forestplantation ...
A Dissertation 2019The study was conducted in Muheza district, Tanzania to assess the fuelwood effic...
The East African Journal of Social Sciences and Humanities, pg. 85-92Despite being used in inefficie...
In rural areas of least developed countries, the preparation of meals remains the predominant energy...
Biochar-producing cookstoves can supply fuel-efficient heat for cooking in developing countries. The...
Half of the world's population relies on biomass fuels for cooking and heating, which contributes to...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
Submitted for partial fulfillment of the requirements for LUMES, Lund University International M...
Intersect, 2015; 8 (3)Traditional biomass is a major source of cooking and heating energy in Tanzani...
The Journal of Transdisciplinary Studies, 2017; 16 (2)Low adoption rate of improved cooking stove (I...
Journal of Intersect Vol 8 No 3 (2015)Traditional biomass is a major source of cooking and heating e...
With increasingly improved cooking stoves (ICS) that aim to reduce fuelwood consumption by forest-de...
This study examined the socio-economic and environmental impact of the adoption of gasfier stoves by...
Using traditional sources of energy for cooking in rural areas of Tanzania is associated with proble...