The use of environmental-friendly agricultural inputs to increase yield in crops could reduce environmental contamination and alleviate (a)biotic stress. In this study, we applied a foliar liquid biostimulant to banana plants, which was developed from the anaerobic fermentation of microorganisms with organic remains (manure and plant waste) and minerals to use as environmental-friendly product. To determine the effect of this biostimulant in the plants, a Suppression Subtractive Hybridization (SSH) library was developed from banana leaves in greenhouse conditions. Furthermore, salicylic and jasmonic pathways activation was evaluated by gene expression analysis. First, the application of the biostimulant to banana leaves increased the membra...
This study aims at developing tolerant Pisang Rastali (AAB) to Fusarium wilt via genetic engineering...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
Commercial banana cultivars developed from wild species of #M. acuminate# Colla (A genome) and #M. b...
Little is known about the early green developmental stage of banana fruit before the commercial harv...
The fruit of banana undergoes several important physico-chemical changes during ripening. Analysis o...
Genetic modification of banana has been considered as a path towards increasing the value of this cr...
Banana (Musa spp.) is one of the major crops globally, as it is an essential food source for million...
Bananas and plantains are a major staple food and export product in more than 120 countries with a w...
In an agricultural approach, an abiotic ‘stress’ is a disadvantageous influence coming from the envi...
High amounts of agrochemicals are regularly used for increasing yields in cultivation of banana. The...
Not AvailableBanana (Musa spp.) is well known globally as a food fruit crop for millions. The requir...
Abiotic stresses can affect plant growth and lead to great losses in yield and quality. Among them w...
Bananas and plantains (Musa spp.) are the most important tropical fruit crops. They form an integral...
Banana and plantain are among the foremost staple food crops providing food and livelihood to over 5...
The fate of doubled genes, from allopolyploid or autopolyploid origin, is controlled at multiple lev...
This study aims at developing tolerant Pisang Rastali (AAB) to Fusarium wilt via genetic engineering...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
Commercial banana cultivars developed from wild species of #M. acuminate# Colla (A genome) and #M. b...
Little is known about the early green developmental stage of banana fruit before the commercial harv...
The fruit of banana undergoes several important physico-chemical changes during ripening. Analysis o...
Genetic modification of banana has been considered as a path towards increasing the value of this cr...
Banana (Musa spp.) is one of the major crops globally, as it is an essential food source for million...
Bananas and plantains are a major staple food and export product in more than 120 countries with a w...
In an agricultural approach, an abiotic ‘stress’ is a disadvantageous influence coming from the envi...
High amounts of agrochemicals are regularly used for increasing yields in cultivation of banana. The...
Not AvailableBanana (Musa spp.) is well known globally as a food fruit crop for millions. The requir...
Abiotic stresses can affect plant growth and lead to great losses in yield and quality. Among them w...
Bananas and plantains (Musa spp.) are the most important tropical fruit crops. They form an integral...
Banana and plantain are among the foremost staple food crops providing food and livelihood to over 5...
The fate of doubled genes, from allopolyploid or autopolyploid origin, is controlled at multiple lev...
This study aims at developing tolerant Pisang Rastali (AAB) to Fusarium wilt via genetic engineering...
Gene transfer is the process by which a gene from any source can be introduced into plant cells or t...
Commercial banana cultivars developed from wild species of #M. acuminate# Colla (A genome) and #M. b...