Elevated atmospheric CO2 concentrations (eCO2) has become the main feature and cause of global change that could affect crop growth in many aspects, including physiological processes and morphological development in plants and nutrient cycling and nutrient uptake from the soil. Studying the responses of crop growth to different nitrogen (N) supply forms under elevated atmospheric CO2 concentrations can guide nutrient management strategies for agricultural production under future climate change scenarios. Few studies addressed the effect of eCO2 on N uptake and morphological development for plants. This study was conducted in the CO2-controlled light incubators based on the sand-pot incubation using wheat and maize as experimental plants. Si...
Atmospheric carbon dioxide concentration ([CO2]) increased from around 280 ppm in 1750 to 400 ppm in...
With this study, we aimed to determine how elevated CO2 affects rhizodeposition and the cycling of r...
Growth in elevated CO2 often leads to decreased plant nitrogen contents and down-regulation of photo...
Nitrogen (N) input into food production is environmentally sensitive and economically significant, m...
Inorganic N is available to plants from the soil as ammonium [Formula: see text] and nitrate [Formul...
Photosynthesis of wheat and maize declined when grown with NH4+ as a nitrogen (N) source at ambient ...
Elevated carbon dioxide (e-CO2) levels from ambient (a-CO2) enhance plant biomass production and yie...
Growth under elevated CO2 (EC) conditions inhibits nitrate (NO3-) assimilation in crop plants, hence...
There is consensus that high CO2 results in enhanced growth and yield for most crop plants. However,...
Plant responses to elevated atmospheric CO2 (eCO2) are well studied, but the interactions of the car...
The atmospheric CO2 concentration ([CO2]) is increasing and predicted to reach similar to 550 ppm by...
AbstractClimate change will not only affect crop biomass production but also crop quality. While inc...
The concentration of CO₂ in the atmosphere is rising each year and the CO₂ level may double in the n...
Atmospheric carbon dioxide concentration ([CO2]) increased from around 280 ppm in 1750 to 400 ppm in...
With this study, we aimed to determine how elevated CO2 affects rhizodeposition and the cycling of r...
Growth in elevated CO2 often leads to decreased plant nitrogen contents and down-regulation of photo...
Nitrogen (N) input into food production is environmentally sensitive and economically significant, m...
Inorganic N is available to plants from the soil as ammonium [Formula: see text] and nitrate [Formul...
Photosynthesis of wheat and maize declined when grown with NH4+ as a nitrogen (N) source at ambient ...
Elevated carbon dioxide (e-CO2) levels from ambient (a-CO2) enhance plant biomass production and yie...
Growth under elevated CO2 (EC) conditions inhibits nitrate (NO3-) assimilation in crop plants, hence...
There is consensus that high CO2 results in enhanced growth and yield for most crop plants. However,...
Plant responses to elevated atmospheric CO2 (eCO2) are well studied, but the interactions of the car...
The atmospheric CO2 concentration ([CO2]) is increasing and predicted to reach similar to 550 ppm by...
AbstractClimate change will not only affect crop biomass production but also crop quality. While inc...
The concentration of CO₂ in the atmosphere is rising each year and the CO₂ level may double in the n...
Atmospheric carbon dioxide concentration ([CO2]) increased from around 280 ppm in 1750 to 400 ppm in...
With this study, we aimed to determine how elevated CO2 affects rhizodeposition and the cycling of r...
Growth in elevated CO2 often leads to decreased plant nitrogen contents and down-regulation of photo...