Drip irrigation is fundamental in water-saving agricultural greenhouses, especially in tomato (Solanum lycopersicum L.) greenhouses. However, a long-term drip irrigation has been observed to be associated with soil degradation, concerning both soil aggregate structure and soil microbial community. To evaluate how drip irrigation scheduling influences the soil structure and arbuscular mycorrhizal fungi (AMF), a long-term irrigation experiment was carried out in a tomato greenhouse in 2011, using an irrigation program with dripping water starting when the soil reached a suction of 20 kPa (D20), 30 kPa (D30) and 40 kPa (D40). In 2017, we tested the AMF community and soil aggregate composition by soil wet sieving. Aggregates of 0.25–1 mm repres...
The change of rhizosphere soil bacterial community and root system under new water-saving device is ...
Arbuscular mycorrhizal fungi form a root symbiosis with most plants and are known to benefit plants ...
Arbuscular mycorrhizal (AM) fungi are key organisms of the soil/plant system, influencing soil ferti...
Root exploitation of soil heterogeneity and microbially mediated rhizosphere nutrient transformation...
To understand the effects of subsurface drip irrigation (SDI) on soil microorganisms and the soil mi...
Viability of horticultural production requires high yields of high-value products, coupled with opti...
The aim of this study was to assess the effect of alternate partial root-zone drip irrigation (ADI) ...
Recent studies have identified soil drying as a dominant driver of transpiration reduction at the gl...
The response mechanism of bacterial community and enzyme activity in rhizosphere soil of vegetables ...
Arbuscular mycorrhizal fungi (AMF) are best known for their potential to help plants acquire nutrien...
Arbuscular mycorrhizal fungi (AMF) proliferate in soils and are known to affect soil structure. Alth...
Climate change is increasing drought events and decreasing water availability. Tomato is commonly tr...
The relative importance of roots and AM-fungi on soil physical processes was investigated by control...
The change of rhizosphere soil bacterial community and root system under new water-saving device is ...
Arbuscular mycorrhizal fungi form a root symbiosis with most plants and are known to benefit plants ...
Arbuscular mycorrhizal (AM) fungi are key organisms of the soil/plant system, influencing soil ferti...
Root exploitation of soil heterogeneity and microbially mediated rhizosphere nutrient transformation...
To understand the effects of subsurface drip irrigation (SDI) on soil microorganisms and the soil mi...
Viability of horticultural production requires high yields of high-value products, coupled with opti...
The aim of this study was to assess the effect of alternate partial root-zone drip irrigation (ADI) ...
Recent studies have identified soil drying as a dominant driver of transpiration reduction at the gl...
The response mechanism of bacterial community and enzyme activity in rhizosphere soil of vegetables ...
Arbuscular mycorrhizal fungi (AMF) are best known for their potential to help plants acquire nutrien...
Arbuscular mycorrhizal fungi (AMF) proliferate in soils and are known to affect soil structure. Alth...
Climate change is increasing drought events and decreasing water availability. Tomato is commonly tr...
The relative importance of roots and AM-fungi on soil physical processes was investigated by control...
The change of rhizosphere soil bacterial community and root system under new water-saving device is ...
Arbuscular mycorrhizal fungi form a root symbiosis with most plants and are known to benefit plants ...
Arbuscular mycorrhizal (AM) fungi are key organisms of the soil/plant system, influencing soil ferti...