One way to improve the growth of low-birth-weight (LBW) piglets can be stimulation of the cellular development of muscle by optimized amino acid supply. In the current study, it was investigated how glutamine (Gln) supplementation affects muscle tissue of LBW and normal-birth-weight (NBW) piglets. Longissimus and semitendinosus muscles of 96 male piglets, which were supplemented with 1 g Gln/kg body weight or alanine, were collected at slaughter on day 5 or 26 post natum (dpn), one hour after injection with Bromodeoxyuridine (BrdU, 12 mg/kg). Immunohistochemistry was applied to detect proliferating, BrdU-positive cells in muscle cross-sections. Serial stainings with cell type specific antibodies enabled detection and subsequent quantificati...
Abstract Background Intra-uterine crowding (IUC) observed in hyperprolific sows impairs myofiber hyp...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...
Postnatal (muscle) growth potential in pigs depends on the total number and hypertrophy of myofibers...
Abstract Muscle growth of low birth weight (LBW) piglets may be improved with adapted nutrition. Thi...
Nutritional strategies during pregnancy in swine production are considered essential to increase the...
Low birth weight (LBW) can cause lifelong impairments in muscle development and growth. Satellite ce...
Genetic selection strategies towards increased prolificacy have resulted in more and more increased ...
Piglets with low birth weight (LBW) usually have reduced muscle mass and increased lipid deposition ...
There are marked changes in the gastrointestinal structure and function of pigs after weaning. Speci...
The aim of this work was to investigate the effects of low birthweight within litters of pigs on th...
Glutamine is the most abundant amino acid in milk, and lactation is associated with increased glutam...
Glutamine, one of the most abundant amino acids found in maternal milk, favors protein anabolism. Ea...
The aim of this study was to test the effect of mixing doses of glutamate (Glu) and glutamine (Gln) ...
Dietary supplementation with glutamine and nucleotides may be useful during piglets weaning, when a ...
Muscle growth is regulated by the homeostatic balance of the biosynthesis and degradation of muscle ...
Abstract Background Intra-uterine crowding (IUC) observed in hyperprolific sows impairs myofiber hyp...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...
Postnatal (muscle) growth potential in pigs depends on the total number and hypertrophy of myofibers...
Abstract Muscle growth of low birth weight (LBW) piglets may be improved with adapted nutrition. Thi...
Nutritional strategies during pregnancy in swine production are considered essential to increase the...
Low birth weight (LBW) can cause lifelong impairments in muscle development and growth. Satellite ce...
Genetic selection strategies towards increased prolificacy have resulted in more and more increased ...
Piglets with low birth weight (LBW) usually have reduced muscle mass and increased lipid deposition ...
There are marked changes in the gastrointestinal structure and function of pigs after weaning. Speci...
The aim of this work was to investigate the effects of low birthweight within litters of pigs on th...
Glutamine is the most abundant amino acid in milk, and lactation is associated with increased glutam...
Glutamine, one of the most abundant amino acids found in maternal milk, favors protein anabolism. Ea...
The aim of this study was to test the effect of mixing doses of glutamate (Glu) and glutamine (Gln) ...
Dietary supplementation with glutamine and nucleotides may be useful during piglets weaning, when a ...
Muscle growth is regulated by the homeostatic balance of the biosynthesis and degradation of muscle ...
Abstract Background Intra-uterine crowding (IUC) observed in hyperprolific sows impairs myofiber hyp...
Dietary glutamic acid (GLU) is used as a feed additive because of its functional characteristics tha...
Postnatal (muscle) growth potential in pigs depends on the total number and hypertrophy of myofibers...