Four non-conventional oleaginous and pigmented yeast strains of Metschnikowia pulcherrima, Cystofilobasidium infirmominiatum, Phaffia rhodozyma, and Rhodotorula kratochvilovae were used in this study. Complex yeast extracts were prepared and tested for biological activity, safety, and effect on human health. In this paper, we measured the antioxidant activity and antimicrobial effect of yeast biomass as a whole and their extracts to compare the influence of carotenoids and other bioactive substances in the studied biomass. All yeast extracts exhibited a significant dose-dependent antimicrobial effect against both G+ and G- bacteria and had a strong antioxidant effect. No cytotoxicity in the mouse melanoma B16F1 cell line was found in concen...
The budding yeast Saccharomyces cerevisiae is a valuable system to study cell-cycle regulation, whic...
Today, the inflammatory bowel diseases such as ulcerative colitis are increasing and have been asso...
AbstractIntroductionThe versatile genetic malleability of yeast and the high degree of conservation ...
This study aimed to produce novel bioactive compounds from non-pathogenic pigmented wild yeasts. Cul...
Although the immune enhancing effect of yeast has been widely reported, studies specifically investi...
Carotenoid production from oleaginous red yeast has been considered as a safe alternative to chemica...
In this study, carotenoids extracted from the yeast twenty different Rhodotorula glutinis strains (M...
International audienceBioactive packaging is gaining interest in food preservation as an alternative...
This bachelor thesis focuses on preparation of microbial oils from oleaginous yeasts and the subsequ...
Carotenoids are naturally occurring pigments of plants also produced in many bacteria, and fungi. Th...
Nowadays, deaths from neoplasms are at the top of the World Health Organization list. The interest o...
Currently, there is a worldwide trend toward the food consumption without the use of preservatives. ...
The yeasts constitute a large group of microorganisms characterized by the ability to grow and survi...
Recombinant DNA technology made possible exciting new uses for yeasts as it did for various other or...
Bioactive properties of solvent extracts of , and investigated. The antimicrobial activities evaluat...
The budding yeast Saccharomyces cerevisiae is a valuable system to study cell-cycle regulation, whic...
Today, the inflammatory bowel diseases such as ulcerative colitis are increasing and have been asso...
AbstractIntroductionThe versatile genetic malleability of yeast and the high degree of conservation ...
This study aimed to produce novel bioactive compounds from non-pathogenic pigmented wild yeasts. Cul...
Although the immune enhancing effect of yeast has been widely reported, studies specifically investi...
Carotenoid production from oleaginous red yeast has been considered as a safe alternative to chemica...
In this study, carotenoids extracted from the yeast twenty different Rhodotorula glutinis strains (M...
International audienceBioactive packaging is gaining interest in food preservation as an alternative...
This bachelor thesis focuses on preparation of microbial oils from oleaginous yeasts and the subsequ...
Carotenoids are naturally occurring pigments of plants also produced in many bacteria, and fungi. Th...
Nowadays, deaths from neoplasms are at the top of the World Health Organization list. The interest o...
Currently, there is a worldwide trend toward the food consumption without the use of preservatives. ...
The yeasts constitute a large group of microorganisms characterized by the ability to grow and survi...
Recombinant DNA technology made possible exciting new uses for yeasts as it did for various other or...
Bioactive properties of solvent extracts of , and investigated. The antimicrobial activities evaluat...
The budding yeast Saccharomyces cerevisiae is a valuable system to study cell-cycle regulation, whic...
Today, the inflammatory bowel diseases such as ulcerative colitis are increasing and have been asso...
AbstractIntroductionThe versatile genetic malleability of yeast and the high degree of conservation ...