Silage of native grasses can alleviate seasonal forage supply imbalance in pastures and provide additional sources to meet forage demand. The study aimed to investigate the effects of Lactobacillus plantarum (LP), Lactobacillus buchneri (LB), and Lactobacillus plantarum in combination with Lactobacillus buchneri (PB) on the nutritional quality, fermentation quality, and microbial community of native grass silage at 2, 7, 15, and 60 days after ensiling and at 4 and 8 days after aerobic exposure. The results showed that dry matter content, crude protein content, the number of lactic acid bacteria, and lactic acid and acetic acid content increased and pH and ammonia nitrogen content decreased after lactic acid bacteria (LAB) inoculation compar...
The objective of the study was to investigate the effects of homofermentative and heterofermentative...
The objective of this study was to evaluate effects of lactic acid bacteria and propionic acid on th...
The potential availability of forage feed is high, but in reality this potential has not been able t...
This study aimed to isolate and identify lactic acid bacteria (LAB) from the native grass and natura...
Ensiling is a method of preserving moist forage based on natural fermentation where lactic acid bact...
New technologies related to the identification of bacterial communities in fresh forage and silage m...
The effect of adding an inoculant containing Lactobacillus buchneri, L. plantarum and L. casei to wi...
Aim: Lactic acid bacteria (LAB) strains shown to have broad-spectrum antimicrobial activity were scr...
An investigation was carried out to isolate and identify predominant indigenous and epiphytic lactic...
Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutriti...
Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB...
This study aimed to gain insights into the bacterial and fungal microbiota associated with the aceti...
Aims: To determine the effect of Lactobacillus buchneri, alone or in combination with homofermentati...
Six strains, Lactobacillus plantarum CM 1, Lactobacillus rhamnosus CM 2, Pediococcus acidilactici CM...
Paper mulberry (Broussonetia papyrifera L.) is an unconventional forage with high crude protein cont...
The objective of the study was to investigate the effects of homofermentative and heterofermentative...
The objective of this study was to evaluate effects of lactic acid bacteria and propionic acid on th...
The potential availability of forage feed is high, but in reality this potential has not been able t...
This study aimed to isolate and identify lactic acid bacteria (LAB) from the native grass and natura...
Ensiling is a method of preserving moist forage based on natural fermentation where lactic acid bact...
New technologies related to the identification of bacterial communities in fresh forage and silage m...
The effect of adding an inoculant containing Lactobacillus buchneri, L. plantarum and L. casei to wi...
Aim: Lactic acid bacteria (LAB) strains shown to have broad-spectrum antimicrobial activity were scr...
An investigation was carried out to isolate and identify predominant indigenous and epiphytic lactic...
Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutriti...
Aims: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB...
This study aimed to gain insights into the bacterial and fungal microbiota associated with the aceti...
Aims: To determine the effect of Lactobacillus buchneri, alone or in combination with homofermentati...
Six strains, Lactobacillus plantarum CM 1, Lactobacillus rhamnosus CM 2, Pediococcus acidilactici CM...
Paper mulberry (Broussonetia papyrifera L.) is an unconventional forage with high crude protein cont...
The objective of the study was to investigate the effects of homofermentative and heterofermentative...
The objective of this study was to evaluate effects of lactic acid bacteria and propionic acid on th...
The potential availability of forage feed is high, but in reality this potential has not been able t...