Trypsin specifically cleaves the C-terminus of lysine and arginine residues but often fails to cleave modified lysines, such as ubiquitination, therefore resulting in the uncleaved K-ε-GG peptides. Therefore, the cleaved ubiquitinated peptide identification was often regarded as false positives and discarded. Interestingly, unexpected cleavage at the K48-linked ubiquitin chain has been reported, suggesting the latent ability of trypsin to cleave ubiquitinated lysine residues. However, it remains unclear whether other trypsin-cleavable ubiquitinated sites are present. In this study, we verified the ability of trypsin in cleaving K6 and K63 besides K48 chains. The uncleaved K-ε-GG peptide was quickly and efficiently generated during trypsin d...
The complete and specific proteolytic cleavage of protein samples into peptides is crucial for the s...
Trypsin digestion is a major component of preparing proteins for peptide based identification and qu...
Trypsin is an endoprotease commonly used for sample preparation in proteomics experiments. Important...
Trypsin specifically cleaves the C-terminus of lysine and arginine residues but often fails to cleav...
ABSTRACT: Unexpected tryptic cleavage has been characterized at modified K48 residues in polyubiquit...
Trypsin, a high fidelity protease, is the most widely used enzyme for protein digestion in proteomic...
Ubiquitination plays an essential role in maintaining cellular homeostasis by regulating a multitude...
Ubiquitination plays a key role in protein degradation and signal transduction. Ubiquitin is a small...
Trypsin is the most commonly used enzyme in mass spectrometry for protein digestion with high substr...
Trypsin is the popular protease to digest proteins into peptides in shotgun proteomics, but few stud...
Trypsin, Lys-C, and Lys-N are the most broadly used enzymes in proteomics. Here, on the basis of lar...
Bottom-up proteomics largely relies on tryptic peptides for protein identification and quantificatio...
<p>(<b>A</b>) Trypsin digestion of ubiquitin conjugates generates a di-glycine tag (GG), with a mono...
Almost all large-scale projects in mass spectrometry-based proteomics use trypsin to convert protein...
The complete and specific proteolytic cleavage of protein samples into peptides is crucial for the s...
Trypsin digestion is a major component of preparing proteins for peptide based identification and qu...
Trypsin is an endoprotease commonly used for sample preparation in proteomics experiments. Important...
Trypsin specifically cleaves the C-terminus of lysine and arginine residues but often fails to cleav...
ABSTRACT: Unexpected tryptic cleavage has been characterized at modified K48 residues in polyubiquit...
Trypsin, a high fidelity protease, is the most widely used enzyme for protein digestion in proteomic...
Ubiquitination plays an essential role in maintaining cellular homeostasis by regulating a multitude...
Ubiquitination plays a key role in protein degradation and signal transduction. Ubiquitin is a small...
Trypsin is the most commonly used enzyme in mass spectrometry for protein digestion with high substr...
Trypsin is the popular protease to digest proteins into peptides in shotgun proteomics, but few stud...
Trypsin, Lys-C, and Lys-N are the most broadly used enzymes in proteomics. Here, on the basis of lar...
Bottom-up proteomics largely relies on tryptic peptides for protein identification and quantificatio...
<p>(<b>A</b>) Trypsin digestion of ubiquitin conjugates generates a di-glycine tag (GG), with a mono...
Almost all large-scale projects in mass spectrometry-based proteomics use trypsin to convert protein...
The complete and specific proteolytic cleavage of protein samples into peptides is crucial for the s...
Trypsin digestion is a major component of preparing proteins for peptide based identification and qu...
Trypsin is an endoprotease commonly used for sample preparation in proteomics experiments. Important...