Access to plant genetic resources is fundamental to the development of more resilient and nutritious crops. The efficient and effective conservation of plant genetic resources is therefore key to ensuring global food security. There are more than 1750 genebanks around the world, storing various types of plant germplasm including tissue cultures, seeds, embryos and pollen. The method of conservation depends on the seed storage behaviour and propagation requirements of the species. The germplasm of most major crops is conserved as seeds under ‘conventional’ genebank storage conditions, because the seeds tolerate drying to low moisture content and survive storage, perhaps for many decades, at low temperature. Other species are typically conser...
The current preferred method of germplasm preservation is seed storage at low temperature. However, ...
Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks as samples...
Plant genetic diversity is highly essential in genetic improvement of crops for sustainable agricult...
Conservation and sustainable use of genetic resources is essential to meet the demand for future foo...
In the conservation of biodiversity, hundreds of animal and plant species have been successfully cry...
The conservation of crop genetic resources, including their wild relatives, is of utmost importance ...
The conservation of crop genetic resources, including their wild relatives, is of utmost importance ...
Plant Genetic resources (PGR) are the most important components of biodiversity. PGR include primit...
Plant breeding depends largely on having access to a wide variety of plant genetic resources, which ...
Today, application of in vitro culture by means of slow growth storage of shoot cultures and cryopre...
Plant breeding depends largely on having access to a wide variety of plant genetic resources, which ...
Today, application of in vitro culture by means of slow growth storage of shoot cultures and cryopre...
The conservation of plant genetic diversity underpins the future of agriculture and food security an...
Genetic resources provide basic material for selection and improvement through breeding to ensure fo...
Plant genetic resources form the basis on which humankind subsists. They provide basic needs and hel...
The current preferred method of germplasm preservation is seed storage at low temperature. However, ...
Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks as samples...
Plant genetic diversity is highly essential in genetic improvement of crops for sustainable agricult...
Conservation and sustainable use of genetic resources is essential to meet the demand for future foo...
In the conservation of biodiversity, hundreds of animal and plant species have been successfully cry...
The conservation of crop genetic resources, including their wild relatives, is of utmost importance ...
The conservation of crop genetic resources, including their wild relatives, is of utmost importance ...
Plant Genetic resources (PGR) are the most important components of biodiversity. PGR include primit...
Plant breeding depends largely on having access to a wide variety of plant genetic resources, which ...
Today, application of in vitro culture by means of slow growth storage of shoot cultures and cryopre...
Plant breeding depends largely on having access to a wide variety of plant genetic resources, which ...
Today, application of in vitro culture by means of slow growth storage of shoot cultures and cryopre...
The conservation of plant genetic diversity underpins the future of agriculture and food security an...
Genetic resources provide basic material for selection and improvement through breeding to ensure fo...
Plant genetic resources form the basis on which humankind subsists. They provide basic needs and hel...
The current preferred method of germplasm preservation is seed storage at low temperature. However, ...
Plant genetic resources for food and agriculture are ex situ conserved in germplasm banks as samples...
Plant genetic diversity is highly essential in genetic improvement of crops for sustainable agricult...