Sorghum is a prominent crop for the succession of cultures in the Brazilian cerrado. The presence of weeds in the area reduces crop productivity, causing competition for space, water and nutrients. The objective of this study was to evaluate the management of weeds with herbicide application in pre and post emergence of sorghum in southwest Goiás. The experiment was conducted in the experimental area of the Teaching and Research Farm (FEPE), belonging to the UniBRAS Faculty, located in the rural area of the municipality of Rio Verde, state of Goiás. The experimental design used was in randomized blocks composed of ten treatments, with four replications. Evaluation of sorghum crop emergence and weed emergence at 7, 14, 21 and 28 days after a...
Family farmers in Southern Brazil modified the conventional no-till system by flattening cover crop ...
Corn is defined as “the sustenance of life”, being the main raw material in the daily diet of a larg...
Sorghum is the fifth most important cereal in the world, preceded by wheat, rice, corn, barley, it ...
With the ban on the use of the herbicide Paraquat in Brazil, a test was carried out on possible herb...
Although efficient, there are few options for selective herbicides applied in pre-emergence for cott...
Assuming the sorghum crop has a limitation regarding the management of weeds, in addition to the sca...
Weeds directly interfere in agricultural production, in addition to serving as hosts for pests and d...
Brazil is one of the world's largest soy producers. Horseweed plants stand out as weeds with great i...
Aware of the relevance of the corn crop for Brazilian agriculture, efforts are increasingly being ma...
Soybean [Glycine max (L.) Merrill] is one of the most relevant economically important crops in the ...
The present research was developed at Dourados, Mato Grosso do Sul State, Brazil, in the agricultura...
Fertilization is one of the most relevant conditions to increase maize productivity, with the patien...
The active ingredient most used in applications with the objective of pre-harvest desiccation of soy...
The sertão of the state of Paraíba concentrates the largest production of red rice (Oryza sativa) in...
Family farmers in Southern Brazil modified the conventional no-till system by flattening cover crop ...
Family farmers in Southern Brazil modified the conventional no-till system by flattening cover crop ...
Corn is defined as “the sustenance of life”, being the main raw material in the daily diet of a larg...
Sorghum is the fifth most important cereal in the world, preceded by wheat, rice, corn, barley, it ...
With the ban on the use of the herbicide Paraquat in Brazil, a test was carried out on possible herb...
Although efficient, there are few options for selective herbicides applied in pre-emergence for cott...
Assuming the sorghum crop has a limitation regarding the management of weeds, in addition to the sca...
Weeds directly interfere in agricultural production, in addition to serving as hosts for pests and d...
Brazil is one of the world's largest soy producers. Horseweed plants stand out as weeds with great i...
Aware of the relevance of the corn crop for Brazilian agriculture, efforts are increasingly being ma...
Soybean [Glycine max (L.) Merrill] is one of the most relevant economically important crops in the ...
The present research was developed at Dourados, Mato Grosso do Sul State, Brazil, in the agricultura...
Fertilization is one of the most relevant conditions to increase maize productivity, with the patien...
The active ingredient most used in applications with the objective of pre-harvest desiccation of soy...
The sertão of the state of Paraíba concentrates the largest production of red rice (Oryza sativa) in...
Family farmers in Southern Brazil modified the conventional no-till system by flattening cover crop ...
Family farmers in Southern Brazil modified the conventional no-till system by flattening cover crop ...
Corn is defined as “the sustenance of life”, being the main raw material in the daily diet of a larg...
Sorghum is the fifth most important cereal in the world, preceded by wheat, rice, corn, barley, it ...