Winery wastewater is characterized by its high chemical oxygen demand (COD), seasonal occurrence and variable composition, including periodic high ethanol concentrations. In addition, winery wastewater may contain insufficient inorganic nutrients for optimal biodegradation of organic constituents. Two pilot-scale constructed wetlands (CWs) were used to treat artificial wastewater: the first was amended with ethanol and the second with ethanol, inorganic nitrogen (N) and phosphorus (P). A number of biochemical parameters involved in the degradation of pollutants through CW systems were monitored, including effluent chemistry and bacterial community structures. The nutrient supplemented CW showed efficient COD, N and P removal. Comparison of ...
In this thesis, the application of molecular microbiology methods to understand wastewater treatment...
Wine distillery wastewaters (WDW) are acidic and have a high content of potential organic pollutants...
Over the past three decades, wineries in the western United States and sugarcane processing for etha...
Winery wastewater is characterized by its high chemical oxygen demand (COD), seasonal occurrence and...
International Water Association: Microbes in wastewater and waste treatment, bioremediation and ener...
Philosophiae Doctor - PhDAs a consequence of various cellar activities the wine industry produces co...
Abstract: The wine industry produces large quantities of wastewater that often contains high levels ...
Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irri...
Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irr...
Winery industries generate large volumes of high-strength wastewater whose characteristics greatly v...
Winemaking produces variable volumes wastewater rich in biodegradable organic material, with fluct...
Sixteen winery wastewaters were partially characterised during peak wine production. Raw wastewaters...
Thesis (MTech (Civil Engineering))--Cape Peninsula University of Technology, 2017.Currently in South...
Financiado para publicación en acceso aberto: Universidade da Coruña/CISUG[Abstract] Winery wastewat...
Over the past three decades, wineries in the western United States and sugarcane processing for etha...
In this thesis, the application of molecular microbiology methods to understand wastewater treatment...
Wine distillery wastewaters (WDW) are acidic and have a high content of potential organic pollutants...
Over the past three decades, wineries in the western United States and sugarcane processing for etha...
Winery wastewater is characterized by its high chemical oxygen demand (COD), seasonal occurrence and...
International Water Association: Microbes in wastewater and waste treatment, bioremediation and ener...
Philosophiae Doctor - PhDAs a consequence of various cellar activities the wine industry produces co...
Abstract: The wine industry produces large quantities of wastewater that often contains high levels ...
Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irri...
Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irr...
Winery industries generate large volumes of high-strength wastewater whose characteristics greatly v...
Winemaking produces variable volumes wastewater rich in biodegradable organic material, with fluct...
Sixteen winery wastewaters were partially characterised during peak wine production. Raw wastewaters...
Thesis (MTech (Civil Engineering))--Cape Peninsula University of Technology, 2017.Currently in South...
Financiado para publicación en acceso aberto: Universidade da Coruña/CISUG[Abstract] Winery wastewat...
Over the past three decades, wineries in the western United States and sugarcane processing for etha...
In this thesis, the application of molecular microbiology methods to understand wastewater treatment...
Wine distillery wastewaters (WDW) are acidic and have a high content of potential organic pollutants...
Over the past three decades, wineries in the western United States and sugarcane processing for etha...