Household air pollution is one of the leading causes of death in the world, most especially those who are living in the countries in the Southeast Asian region and countries with low and middle income. There are many sources of household air pollution, household cooking being one of its major contributors. This study focused on the need to determine the emissions from different types of cooking fuels and their environmental impacts in the Philippines. With the use of Monte Carlo simulations, this research provided an analysis on· the cost and benefits on the use of the cooking fuels and stoves. Different scenarios were created with the use of the Long-range Energy Alternatives Planning system - Integrated Benefits Calculator (LEAP-IBC) to s...
In developing countries, access to modern energy for cooking and heating still remains a challenge t...
Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated with adv...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Each day, nearly half of the world’s population relies on solid-fuel cookstoves to make their food (...
Limited access to clean energy has long been an obstacle to livelihood improvement of populations mi...
<p>In the Philippines, charcoal is among the preferred fuel types used for residential cooking and w...
Worldwide, more than three billion people cook with wood, coal and other solid fuels on open fires o...
It has not been many years since a majority of Bhutanese were cooking with firewood as their fuel so...
Worldwide, more than three billion people cook with wood, coal and other solid fuels on open fires o...
Purpose: Cooking energy is an essential requirement of any human dwelling. With the recent upsurge i...
Cooking with dirty fuel is known to be one of the biggest sources of indoor air pollution in develop...
Current attention to improved cook stoves (ICS) focuses on the "triple benefits" they provide, in im...
Nearly half of the world's population does not have access to cleaner cooking fuels, and this is att...
More than 2 billion people worldwide rely on solid fuels—wood, dung, crop residues, or coal— and tra...
For low-income homes in developing nations, an improved cooking burner is the most practical solutio...
In developing countries, access to modern energy for cooking and heating still remains a challenge t...
Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated with adv...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...
Each day, nearly half of the world’s population relies on solid-fuel cookstoves to make their food (...
Limited access to clean energy has long been an obstacle to livelihood improvement of populations mi...
<p>In the Philippines, charcoal is among the preferred fuel types used for residential cooking and w...
Worldwide, more than three billion people cook with wood, coal and other solid fuels on open fires o...
It has not been many years since a majority of Bhutanese were cooking with firewood as their fuel so...
Worldwide, more than three billion people cook with wood, coal and other solid fuels on open fires o...
Purpose: Cooking energy is an essential requirement of any human dwelling. With the recent upsurge i...
Cooking with dirty fuel is known to be one of the biggest sources of indoor air pollution in develop...
Current attention to improved cook stoves (ICS) focuses on the "triple benefits" they provide, in im...
Nearly half of the world's population does not have access to cleaner cooking fuels, and this is att...
More than 2 billion people worldwide rely on solid fuels—wood, dung, crop residues, or coal— and tra...
For low-income homes in developing nations, an improved cooking burner is the most practical solutio...
In developing countries, access to modern energy for cooking and heating still remains a challenge t...
Household air pollution (HAP), primarily from biomass fuels used for cooking, is associated with adv...
Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social...