MAKING OYSTER MUSHROOMS PEMPEK AS ONE OF PALEMBANG TRADITIONAL FOODS This

This final report aims to know how to make Oyster Mushrooms Pempek as one of Palembang traditional foods. The writer used Research and Development (R&D) method modified by Sukmadinata. This method consists of three stages, they are (1) Preliminary Study, (2) The Development of Product, (3) Final Testing. The writer implemented these stages by asking the experts’ opinion. The data were collected from the interview. The result indicates that making Oyster Mushrooms Pempek must use the right sago in order to produce good texture and color