Add to ORKGPosterIn warm climates, grape varieties reach enough soluble solids content, however color intensity is low to obtein wines of high quality. Crop forcing technique, force the regrowth of the buds in the same season of development and change the fenology of the vines. So the period from veraison to harvest occurred with lower temperatures. The aim of this study was to assess the effect of crop forcing technique on phenology, yield and wine quality of Syrah, trained on a vertical trellys system, in San Juan-ArgentinaEEA San JuanFil: Pacheco, Daniela. Unidad Integrada Instituto Nacional de Tecnología Agropecuaria (INTA) - Universidad Nacional de San Juan (UNSJ); ArgentinaFil: Pacheco, Daniela. Instituto Nacional de Tecnología Agropecuaria (INT...
The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...
Argentina is the world's fifth largest wine producer and Malbec is its most emblematic variety. Vine...
The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on veg...
PosterIn warm climates, grape varieties reach enough soluble solids content, however color intensity...
The São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical ...
In the Brazilian Southeast, the production of high quality wines is attained by a new management app...
Context and purpose of the study - Douro Region, characterized by a Mediterranean climate type and s...
Double pruning management has allowed harvesting good quality wine grapes during the winter season i...
Grape harvest in the major grapevine growing regions of Brazil occurs during the summer; a period wi...
Modern canopy management practices and irrigation strategies have improved the economic and environm...
[EN] Aim of study: Six thinning treatments were studied to improve the chemical composition and qual...
Aims: The effects of cluster thinning on yield and extractability parameters of Syrah and Tempranill...
In the Brazilian Southeast, 'Syrah' grape harvested during the winter reaches better quality index t...
Based on the concept that the trellising system affects not only sunlight interception and carbon as...
The researches carried out followed the behavior of some cultivares of vines with red grapes in the ...
The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...
Argentina is the world's fifth largest wine producer and Malbec is its most emblematic variety. Vine...
The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on veg...
PosterIn warm climates, grape varieties reach enough soluble solids content, however color intensity...
The São Francisco Valley, Northeast Brazil, is one of the most important wine regions with tropical ...
In the Brazilian Southeast, the production of high quality wines is attained by a new management app...
Context and purpose of the study - Douro Region, characterized by a Mediterranean climate type and s...
Double pruning management has allowed harvesting good quality wine grapes during the winter season i...
Grape harvest in the major grapevine growing regions of Brazil occurs during the summer; a period wi...
Modern canopy management practices and irrigation strategies have improved the economic and environm...
[EN] Aim of study: Six thinning treatments were studied to improve the chemical composition and qual...
Aims: The effects of cluster thinning on yield and extractability parameters of Syrah and Tempranill...
In the Brazilian Southeast, 'Syrah' grape harvested during the winter reaches better quality index t...
Based on the concept that the trellising system affects not only sunlight interception and carbon as...
The researches carried out followed the behavior of some cultivares of vines with red grapes in the ...
The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...
Argentina is the world's fifth largest wine producer and Malbec is its most emblematic variety. Vine...
The aim of this study was to evaluate the effects of shoot topping and leaf removal practices on veg...