Add to ORKGNot AvailableAnalysis of casein and whey protein was carried out in six Indian goats by both SDS-PAGE and 2-DE analysis. The variation was observed mainly in αs1, αs2, β, κ-casein and β-lacto globulin locus in these breeds. Proteome analysis showed the presence of high number of spots in αs1-casein, and κ-casein showed highest number of spots in all the goat breeds. The gels were showing remarkably both variability and similarity suggesting that the heterogeneity in protein forms in individual milk samples exist, and milk protein represents a common pattern of post-translational modification.Not Availabl
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in so...
The purpose of the paper was to determine the protein concentration and the protein polymorphism in ...
The protein profile of goat milk is very different from cow milk in terms of proportion of the diffe...
Not AvailableAnalysis of casein and whey protein was carried out in six Indian goats by both SDS-PAG...
The SDS-PAGE electrophoretic pattern of goats´ milk has a unique pattern compared to those of cow a...
Abstract – In this review we summarize the current knowledge on the extensive goat casein poly-morph...
In the milk of ruminants, more than 95% of proteins are synthesized by six structural genes, four ca...
The knowledge of milk proteome has been greatly enhanced by technological advances in the proteomics...
The protein composition of goat milk differs between goat breeds and could present regional trends. ...
Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all esse...
Of the diversity of proteins and high digestibility, goat milk will be a food of significant value f...
Milk samples of 178 Barbari goats, maintained at the Central Institute for Research on Goats, Makhdo...
The intensification and standardization of livestock farming are causing a decline in the number of ...
Casein and milk serum or whey proteins are the two major proteins (about 95%) in mammalian milk. The...
In the milk of ruminants, more than 95% of proteins are synthesized by six structural genes, four ca...
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in so...
The purpose of the paper was to determine the protein concentration and the protein polymorphism in ...
The protein profile of goat milk is very different from cow milk in terms of proportion of the diffe...
Not AvailableAnalysis of casein and whey protein was carried out in six Indian goats by both SDS-PAG...
The SDS-PAGE electrophoretic pattern of goats´ milk has a unique pattern compared to those of cow a...
Abstract – In this review we summarize the current knowledge on the extensive goat casein poly-morph...
In the milk of ruminants, more than 95% of proteins are synthesized by six structural genes, four ca...
The knowledge of milk proteome has been greatly enhanced by technological advances in the proteomics...
The protein composition of goat milk differs between goat breeds and could present regional trends. ...
Milk proteins, caseins and whey proteins, are very important nutritionally, as they contain all esse...
Of the diversity of proteins and high digestibility, goat milk will be a food of significant value f...
Milk samples of 178 Barbari goats, maintained at the Central Institute for Research on Goats, Makhdo...
The intensification and standardization of livestock farming are causing a decline in the number of ...
Casein and milk serum or whey proteins are the two major proteins (about 95%) in mammalian milk. The...
In the milk of ruminants, more than 95% of proteins are synthesized by six structural genes, four ca...
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in so...
The purpose of the paper was to determine the protein concentration and the protein polymorphism in ...
The protein profile of goat milk is very different from cow milk in terms of proportion of the diffe...