Once associating another person with an unpleasant smell, how do we perceive and judge this person from that moment on? Here, we used aversive olfactory conditioning followed by a social attribution task during functional magnetic resonance imaging to address this question. After conditioning, where one of two faces was repeatedly paired with an aversive smell, the participants reported negative affect when viewing the smell-conditioned but not the neutral face. When subsequently confronted with the smell-conditioned face (without any smell), the participants tended to judge both positive and negative behaviors as indicative of personality traits rather than related to the situation. This effect was predicted by the degree of the preceding ...
Facilitation of emotional face recognition is an established phenomenon for audiovisual crossmodal s...
SummaryIt is widely presumed that odor quality is a direct outcome of odorant structure, but human s...
Abstract. The facial responses of seven female subjects were videotaped while they smelled six odors...
Once associating another person with an unpleasant smell, how do we perceive and judge this person f...
Actions of basic motivational tendency are differentially influenced by stimulus valence: positive s...
ABSTRACT—It is widely accepted that unconscious pro-cesses can modulate judgments and behavior, but ...
Across a wide variety of domains, experts differ from novices in their response to stimuli linked to...
Associative mechanisms allow organisms to learn which stimuli in the environment predict danger. Suc...
Affective evaluation is one of the critical early stages in the cognitive processing of olfactory in...
Across a wide variety of domains, experts differ from novices in their response to stimuli linked to...
A long-standing debate in olfactory perception is whether hedonic responses to odors are learned or ...
Akey functionof the senseof smell is toguideorganisms towards rewardsandaway from dangers. However, ...
Successful social interaction relies on the accurate decoding of other peoples’ emotional signals, a...
Disgust is a core emotion evolved to detect and avoid the ingestion of poisonous food as well as the...
A recent body of research has emerged regarding the interactions between olfaction and other sensory...
Facilitation of emotional face recognition is an established phenomenon for audiovisual crossmodal s...
SummaryIt is widely presumed that odor quality is a direct outcome of odorant structure, but human s...
Abstract. The facial responses of seven female subjects were videotaped while they smelled six odors...
Once associating another person with an unpleasant smell, how do we perceive and judge this person f...
Actions of basic motivational tendency are differentially influenced by stimulus valence: positive s...
ABSTRACT—It is widely accepted that unconscious pro-cesses can modulate judgments and behavior, but ...
Across a wide variety of domains, experts differ from novices in their response to stimuli linked to...
Associative mechanisms allow organisms to learn which stimuli in the environment predict danger. Suc...
Affective evaluation is one of the critical early stages in the cognitive processing of olfactory in...
Across a wide variety of domains, experts differ from novices in their response to stimuli linked to...
A long-standing debate in olfactory perception is whether hedonic responses to odors are learned or ...
Akey functionof the senseof smell is toguideorganisms towards rewardsandaway from dangers. However, ...
Successful social interaction relies on the accurate decoding of other peoples’ emotional signals, a...
Disgust is a core emotion evolved to detect and avoid the ingestion of poisonous food as well as the...
A recent body of research has emerged regarding the interactions between olfaction and other sensory...
Facilitation of emotional face recognition is an established phenomenon for audiovisual crossmodal s...
SummaryIt is widely presumed that odor quality is a direct outcome of odorant structure, but human s...
Abstract. The facial responses of seven female subjects were videotaped while they smelled six odors...