Mean values, standard error, and statistical significance (p ≤ 0.05) of the normalized electromyographic data in the habitual mastication of soft food condition, for each muscle evaluated, in the MIH Group (MIHG) and Control Group (CG).
- Milena Rodrigues Carvalho (14675443)
- Simone Cecilio Hallak Regalo (5378342)
- Selma Siéssere (5378330)
- Lígia Maria Napolitano Gonçalves (5378339)
- Francisco Wanderley Garcia de Paula-Silva (14675446)
- Fernanda Vicioni-Marques (14675449)
- Paulo Nelson-Filho (5255465)
- Paulo Batista de Vasconcelos (9772651)
- Fabrício Kitazono de Carvalho (14675452)
- Alexandra Mussolino de Queiroz (14675455)
Publication date
February 2023
DOI Publisher
Public Library of Science (PLoS)Abstract
Mean values, standard error, and statistical significance (p ≤ 0.05) of the normalized electromyographic data in the habitual mastication of soft food condition, for each muscle evaluated, in the MIH Group (MIHG) and Control Group (CG).</p
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