This report reflects on the learning from the project, especially the process of collaboration between academics and farmers' organisations. It summarises a process of co-development and delivery of a research training programme and the supervision of Early Career Researchers in undertaking projects to benefit small scale farmers and their organisations in sub-Saharan Afric
This report deals with results of a survey to 60 farming households in the three villages Magoda, Ki...
This study examines the institutional context of soil information in Burkina Faso. Data was collecte...
This report draws on the experience of African research institutions involved in the CIRCLE (Climate...
This EatSafe report presents evidence that will help engage and empower consumers and market actors ...
Cette première visite devait évaluer la situation de la plantation au niveau des pratiques culturale...
Effectual and ethical leadership is a top need throughout all sectors in Sub-Saharan Africa (Adadevo...
Many organizations in the water, sanitation, and hygiene (WaSH) sector educate and train local stake...
Seeing through a food systems lens enables insights into the state of urban development, under-devel...
In 2011, CCAFS carried out baseline surveys (household survey, a village study and an organizational...
Across Ghana, mixed-crop-livestock enterprises dominate the farming systems with most farmers produc...
This study examines the drivers of individual and joint adoption of crop choice and soil and water c...
This study was conducted in Dimbaza, a small town outside of King Williams Town. Dimbaza was created...
The food systems approach is increasingly being used to understand the dynamics of how food is produ...
In peer to peer education farmers select persons who are already knowledgeable to a certain extent, ...
The Freight Logistics Industry underpins the efficient movement of freight goods globally and suppor...
This report deals with results of a survey to 60 farming households in the three villages Magoda, Ki...
This study examines the institutional context of soil information in Burkina Faso. Data was collecte...
This report draws on the experience of African research institutions involved in the CIRCLE (Climate...
This EatSafe report presents evidence that will help engage and empower consumers and market actors ...
Cette première visite devait évaluer la situation de la plantation au niveau des pratiques culturale...
Effectual and ethical leadership is a top need throughout all sectors in Sub-Saharan Africa (Adadevo...
Many organizations in the water, sanitation, and hygiene (WaSH) sector educate and train local stake...
Seeing through a food systems lens enables insights into the state of urban development, under-devel...
In 2011, CCAFS carried out baseline surveys (household survey, a village study and an organizational...
Across Ghana, mixed-crop-livestock enterprises dominate the farming systems with most farmers produc...
This study examines the drivers of individual and joint adoption of crop choice and soil and water c...
This study was conducted in Dimbaza, a small town outside of King Williams Town. Dimbaza was created...
The food systems approach is increasingly being used to understand the dynamics of how food is produ...
In peer to peer education farmers select persons who are already knowledgeable to a certain extent, ...
The Freight Logistics Industry underpins the efficient movement of freight goods globally and suppor...
This report deals with results of a survey to 60 farming households in the three villages Magoda, Ki...
This study examines the institutional context of soil information in Burkina Faso. Data was collecte...
This report draws on the experience of African research institutions involved in the CIRCLE (Climate...