Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Open Access via the CUP Agreement Acknowledgments. Ruth L. Bates, Leone C.A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp were involved in data curation of the expanded NDNS Nutrientbank version used in this study.Peer reviewedPublisher PD