Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian berry, very appreciated for in natura consumption. However, its epicarp is not normally consumed due to its stiffness and astringent taste, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues. The exploration of by-products is becoming important for the obtainment of valuable bioactive compounds for food and pharmaceutical industries. In this context, jabuticaba epicarp was studied regarding its chemical composition, namely in terms of phenolic compounds, tocopherols, and organic acids, and its bioactive properties, such as antioxidant, anti-proliferate, anti-inflammatory, and antimicrobial activities. A to...
AbstractThis paper reports on the anthocyanin and antioxidant contents, an the ‘in vitro’ antiprolif...
A jabuticabeira, [Myrciaria cauliflora (Mart.) O. Berg], é uma planta nativa do Brasil, pertencente ...
Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol composition, ...
Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natu...
abuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil, which is consu...
AbstractWe aimed at determining the bioactive compounds and chemical composition of jabuticaba (Myrc...
Myrciaria cauliflora (Mart.) O. Berg, known as jabuticaba, is a native species to Brazil, more speci...
peer-reviewedThe Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark pur...
The Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark purple peel that...
The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an in...
The consumption of berries has become a trend with confirmed health properties; however, fruit peels...
AbstractThe chemical composition and in vitro antioxidant capacity (AC) of the two most commercializ...
Anthocyanins are a group of pigments belonging to the class of flavonoids, particularly found in edi...
O ácido elágico é um composto fenólico presente em algumas frutas e sementes. As maiores fontes da d...
ISBN: 978-972-8936-28-0. I CLBHort. Editores Paulo César Tavares de Melo, António Calado. 1-4 nov. 2...
AbstractThis paper reports on the anthocyanin and antioxidant contents, an the ‘in vitro’ antiprolif...
A jabuticabeira, [Myrciaria cauliflora (Mart.) O. Berg], é uma planta nativa do Brasil, pertencente ...
Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol composition, ...
Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natu...
abuticaba (Myrciaria cauliflora. Mart) is a highly perishable fruit native to Brazil, which is consu...
AbstractWe aimed at determining the bioactive compounds and chemical composition of jabuticaba (Myrc...
Myrciaria cauliflora (Mart.) O. Berg, known as jabuticaba, is a native species to Brazil, more speci...
peer-reviewedThe Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark pur...
The Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark purple peel that...
The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an in...
The consumption of berries has become a trend with confirmed health properties; however, fruit peels...
AbstractThe chemical composition and in vitro antioxidant capacity (AC) of the two most commercializ...
Anthocyanins are a group of pigments belonging to the class of flavonoids, particularly found in edi...
O ácido elágico é um composto fenólico presente em algumas frutas e sementes. As maiores fontes da d...
ISBN: 978-972-8936-28-0. I CLBHort. Editores Paulo César Tavares de Melo, António Calado. 1-4 nov. 2...
AbstractThis paper reports on the anthocyanin and antioxidant contents, an the ‘in vitro’ antiprolif...
A jabuticabeira, [Myrciaria cauliflora (Mart.) O. Berg], é uma planta nativa do Brasil, pertencente ...
Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol composition, ...